Saturday, March 29, 2008

Drinking Wine Increases Your Risk For Breast Cancer by 50%

Women can be raising their risk of a cancerous breast condition without knowing it. British official at the Department of Health said that women who drink more than fourteen units of alcohol a week (a unit is 10 ml or approximately one ounce) raise their risk of developing breast cancer by 50 percent.
A single glass of wine can contain 3.5 units.

"Women who regularly drink too much are 50 percent more likely to develop breast cancer," said British Public Health Minister Dawn Primarolo. "And many drink too much simply because they have no idea how many alcohol units they are consuming."

Of special concern are professional women whose acidic alcohol consumption "has gone under the radar," according to Primarolo. "It's fair to say that most women don't know how much they're drinking."

Larger glass sizes may put a single glass of acidic wine over a woman's daily amount.

According to Dr. Robert O. Young, a research scientist at the pH Miracle Living Center, states, "drinking wine is highly acidic and compromises the delicate alkaline pH balance of the body. If the acids from the wine, in the form of alcohol are not eliminated through urination or perspiration, the alcohol will be deposited in the fatty tissues, i.e., the brain and the breast tissue. The acid alcohol will then ferment the breasts and brain leading to a cancerous brain and/or breasts. The best advise I can give women and men (the acid alcohol in wine may cause prostate cancer) to prevent any cancerous condition in the body is to STOP drinking wine or for that matteer any alcoholic berverage!"

"If you decide to drink alcoholic beverages then the best thing to do after you drink to buffer the acidic effects of the alcohol is to drink a glass of montmorillonite clay," states Dr. Young.

Wednesday, March 26, 2008

Women Alkalize and Exercise for No More HRT

Low impact alkalizing aerobic exercising significantly decreased the acidic chemical imbalances that can lead to heart dis-ease and stroke in postmenopausal women according to a study in the spring issue of the Journal of Women and Aging.

The acidic hormone estrogen was previously thought by scientists to reduce the acidic chemical imbalances that can lead to cardiovascular dis-eases such as coronary heart disease and stroke in postmenopausal women. However, recent studies have now indicated detrimental effects of long-term use of hormone replacement therapy (HRT) or acid estrogen replacement therapy, including an increased risk for stroke, heart attack and breast cancer. Faced with these potential consequences, more women are turning to low impact alkalizing exercise as a natural way to combat postmenopausal effects tied to acidic diets and lifestyles.

The study found that HRT users and non-HRT users benefited equally from the exercise.

"Given the controversy with HRT, postmenopausal women can now use aerobic exercise training to lower chemical stress levels, thus reducing another risk factor for chronic disease," said Michael D. Brown, Ph.D., a co-author and associate professor of kinesiology at Temple University's College of Health Professions.

The acidic chemical imbalances or stresses -- called oxidative or acid stress -- occurs when oxidants or acids, harmful acidic chemicals that damage tissue and cells, outnumber antioxidants or alkaline buffers (sodium, magnesium, potassium and calcium bicarbonate all contained in pHour salts) in the body.

Antioxidants or alkaline buffers protect cells and tissues against oxidants or acids. Postmenopausal women have higher levels of oxidative or acid stress.

A single bout of intense high impact exercise acutely raises oxidative or acid stress by increasing the production of oxidants or metabolic acids, such as lactic acid. Conversely, regular exercise of moderate low impact intensity appears to reduce oxidative or acid stress through an adaptive process that increases antioxidant or alkaline buffer activity.

The study followed 48 sedentary postmenopausal women
(21 on HRT and 27 not on HRT) through an exercise program consisting of three supervised sessions of low impact aerobic exercise per week for 24 weeks.
Participants were between 50 and 75 years of age and were postmenopausal for at least two years.

"No one is too old to begin an exercise program, but it is imperative to consult your physician before taking part in any exercise program. It is important to start off slow and build your program to your comfort level. Exercising is not difficult. You just have to want to do it,"
Brown added.

According to Dr. Robert O. Young, a research scientist at the pH Miracle Living Center, states, "if you want to be healthy and fit you must 'alkalize and exercise' everyday."

Dr. Young suggest daily low impact exercising for at least ten minutes on the VibrapHirm or 15 minutes on the rebounder or 1 hour on the Life Fitness elliptical machine. You could also ride a bike, swim or jog for 1 hour 5 to 6 days a week.

"I lover to jog for 7 to 8 miles a day, vibrate on the whole body vibrational machine everyday and then lift weights using the static attraction method 2 to 3 days a week," states Dr. Young.

Dr. Young further states, "I feel like a teenager and I have the blood, health and fitness to prove it. The pH Miracle Living Plan really works for me and is working for thousands around the world."

Sunday, March 23, 2008

The Twelve Steps to Prevent and Reverse Metabolic Acidosis and Diabetes

Over 18 million Americans have been diagnosed with diabetes and over 5 million are in a state of metabolic acidosis but don't know it. In addition, one out of ever four American suffers from metabolic acidosis, a combination of type-2 diabetes, hypertension and abnormalities in blood lipids (which are diagnosed using a blood test known as a lipid profile. Metabolic acidosis leads to stage seven acids and the symtomologies of cardiovascular dis-ease, diabetes, cancerous states, kidney dis-ease, arthritis, and other deadly conditions, all caused by dietary and metabolic acids.

Are you experiencing the symptoms of metabolic acidosis?

The characteristics include:

1) Abdominal obesity from dietary and metabolic acids (waist circumference)

o Men -- waist greater than 40 inches
o Women -- waist greater than 35 inches

2) Crystalized dietary and metabolic acids called Triglycerides -- greater than 150 mg/dl

3) HDL Cholesterol (men) -- less than 40 mg/dl

4) HDL (women) -- less than 50 mg/dl

5) Blood pressure -- greater than 130/85 mm Hg

6) Fasting acid glucose -- greater than 110 mg/dl

Our book on diabetes, "The pH Miracle for Diabetes"
goes into detail on how you can lower your risk of developing metabolic acidosis that can lead to the acidic symptom of diabetes.

Changing to an alkaline lifestyle and diet is the first or twelve steps:

Follow these twelve alkalarian lifestyle and dietary steps to your ideal healthy and fit body:

1) Cut out the acid MSG from your diet and use whole unprocessed salts like pHour salts and pHlavor salts

2) Exercise at least 1 hour every day

3) Lose the acid fat around your waist area with whole body exercise and oral colonics with pHlush

4) Use the Young's alkaline diet and Young pHorever whole foods to reduce dietary and metabolic acids that may lead to inflammation or stage 4 to stage 7 acidosis as outlined in The pH Miracle Books

5) Use pHour salts and pHlavor salts to reduce acidity which will then lower cholesterol levels naturally

5)Take advantage of natural antioxidants in from glutathione, Co=Q-10, pHour salts, pHlavor salts and whole foods, pHruits and pHolage.

6) Lower your homocysteine acid levels with pHour salts and pHlavor salts

7) Use liquid chlorophyll, pHruits and pHolage, pomegranate oil, alkaline water, pHour salts and pHlavor salts to prevent the acids that cause nerve damage

8) Add plenty of alkalizing fiber and montomorillonite clay to your alkaline diet to lower blood acid sugars

9) Avoid eating foods high in acids such as dairy and animal proteins as outlined in the pH Miracle books

10) Consume at least 100 ml of long chain unsaturated oils or omega-1, 3, 5, 6 and 9 fats a day

11) Go ahead and read, listen or watch how chlorophyll, oils, alkaline water and salt or the C.O.W.S. alkaline plan will lower your risk of metabolic acidosis that leads to the acidic symptom of diabetes as well as numerous other lifestyle and dietary acidic causing ailments.

12) Drink at least 4 liters of alkaline ionized water every day from our Young Life Ionizer 6500 with seven titanium platinum plates and two pre-filters

Thursday, March 20, 2008

The Medical Diagnosis of Disease Is An Illusion

Disease or should we say Dis-ease names like cancer, diabetes and osteoporosis are misleading and misinform patients about dis-ease prevention.

There is a curious tendency in conventional medicine to name a set of symptoms a disease. I was recently at a compounding pharmacy having my bone mineral density measured to update my health stats. I spotted a poster touting a new drug for osteoporosis.

It was written by a drug company and it said exactly this: 'Osteoporosis is a disease that causes weak and fragile bones.' Then, the poster went on to say that you need a particular drug to counteract this 'disease.'

Yet the language is all backwards. Osteoporosis isn't a disease that causes weak bones, osteoporosis is the name given to a diagnosis of weak bones. In other words, the weak bones are the result of excess acidity, and then the diagnosis of osteoporosis followed.

The drug poster makes it sound like osteoporosis strikes first, and then you get weak bones. The cause and effect is all backwards. And that's how drug companies want people to think about diseases and symptoms: first you 'get' the dis-ease, and then you are 'diagnosed' just in time to take a new drug for the rest of your life.

But it's all an illuision. There is no such disease as osteoporosis. It's just a made-up name given to a pattern of symptoms that indicates you are over-acid which causes your bones to become fragile.

As another example, when a person follows an unhealthy lifestyle that results in a symptom such as high blood pressure, that symptom is actually being assumed to be a disease all by itself and it will be given a disease name.
What disease? The dis-ease is, of course, 'hypertension' or 'high blood pressure.'
Doctors throw this phrase around as if it were an actual dis-ease and not merely descriptive of patient physiology.

This may all seem silly, right? But there's actually a very important point to all this.

When we look at symptoms and give them disease names, we automatically distort the selection of available treatments for such a dis-ease.
If the dis-ease is, by itself, hypercholesterolemia or high cholesterol, then the cure for the dis-ease must be nothing other than lowering the high cholesterol. And that's how we end up with all these pharmaceuticals treating high cholesterol in order to 'prevent' this dis-ease and lower the levels of LDL cholesterol in the human patient.

By lowering only the cholesterol, the doctor can rest assured that he is, in fact, treating this 'disease,' since the definition of this 'disease'
is hypercholesterolemia or high cholesterol and nothing else.

But there is a fatal flaw in this approach to disease treatment: the symptom is not the cause of the dis-ease. There is another cause, and this deeper cause is routinely ignored by conventional medicine, doctors, drug companies, and even patients.

Let's take a closer look at hypertension or high blood pressure. What actually causes high blood pressure? Many doctors would say high blood pressure is caused by a specific, measurable interaction between circulating chemicals in the human body. Thus, the ill-behaved chemical compounds are the cause of the high blood pressure, and therefore the solution is to regulate these chemicals. That's exactly what pharmaceuticals do -- they attempt to manipulate the chemicals in the body to adjust the symptoms of high blood pressure. Thus, they only treat the symptoms, not the root cause.

Or take a look at high cholesterol. The conventional medicine approach says that high cholesterol is caused by a chemical imbalance in the liver, which is the organ that produces cholesterol. Thus the treatment for high cholesterol is a prescription drug that inhibits the liver's production of cholesterol (statin drugs). Upon taking these drugs, the high cholesterol (the 'disease') is regulated, but what was causing the liver to overproduce cholesterol in the first place?
That causative factor remains ignored.

The root cause of high cholesterol, as it turns out, is primarily an over acidic lifestyle and diet. A person lives an acidic life or who eats foods that are acidic will inevitably cause the body to go into preservation mode and produce more cholesterol to neutralize the excess acid thus showing the symptoms of this so-called dis-ease of high cholesterol. Its simple cause and effect.
Eat the wrong foods and don't exercise, and you'll produce too much acid which will cause the body to release cholesterol from the liver to bind up that acid which can be detected and diagnosed by conventional medical procedures. You see it is not the cholesterol that is bad it is the acid producing food we eat and the lack of exercise that is bad. Reduce the acid producing foods like beef, chicken, pork, dairy, coffee, tea, soda pops, etc., and start exercising every day and you will reduce the protective cholesterol that is saving your life from acids that are not being elimnated from an acidic lifestyle and diet.

Yet the root cause of all this is actually poor lifestyle and food choice, not some bizarre behavior by the liver. If the disease were to be accurately named, then, it would be called Acidic Lifestyle and Food Choice Dis-Ease, or simply ALFCD.

ALFCD would be a far more accurate name that would make sense to people. If it's an acidic lifestyle and foods choice dis-ease, then it seems that the obvious solution to the dis-ease would be to choose a lifestyle and foods that aren't so acidic. Of course that may be a bit of simplification since you have to distinguish between healthy alkaline lifestyles and foods and unhealthy acidic lifestyle and foods. But at least the name ALFCD gives clients or patients a better idea of what's actually going on rather than naming the dis-ease after a symptom, such as high cholesterol. You see, the symptom is not the dis-ease, but conventional medicine insists on calling the symptom the dis-ease because that way it can treat the symptom and claim success without actually addressing the underlying cause, which remains a mystery to modern medicine.

But let's move on to some other dis-eases so you get a clearer picture of how this actually works.
Another dis-ease that's caused by poor lifestyle and acidic food choice is diabetes. Type 2 diabetes is the natural physiological and metabolic result of a person consuming refined carbohydrates and added sugars in large quantities, undigested proteins from beef, chicken, and pork without engaging in regular physical exercise that would compensate for such dietary practices.

The name 'diabetes' is meaningless to the average person. The disease should be called Excessive Acid Dis-Ease, or EAD. If it were called Excessive Acid Dis-ease, the solution to it would be rather apparent; simply eat less sugar, eliminate all animal proteins, eggs, dairy, drink fewer soft drinks, exercise and so on. But of course that would be far too simple for the medical community, so the dis-ease must be given a complex name such as diabetes that puts its solution out of reach of the average patient.

Another dis-ease that is named after its symptom is cancer. In fact, to this day, most doctors and many patients still believe that cancer is a physical
thing: a tumor. In reality, a tumor is the solution of cancer, not its cause. A tumor is simply a physical manifestation of bound up acidic cells so they do not spoil other healthy cells. The tumor is the solution to cells damaged by acids not the problem. The truth is cancer is not a cell but an acidic liquid. When a person 'has cancer,' what they really have is cancerous tissues or latent tissue acidosis. They are absorbing their own acidic urine. It would be a far better named for the dis-ease: Cancerous Tisssue Dis-Ease(CTD) or Latent Tissue Acidosis or LTA.

If cancer were actually called Latent Tissue Acidosis, it would seem ridiculous to try to cure cancer by cutting out tumors through surgery and by destroying the immune system with chemotherapy. And yet these are precisely the most popular treatments for cancer offered by conventional medicine. These treatments do absolutely nothing to support the patient's immune system and prevent the build up of acids in the tissues. That's exactly why most people who undergo chemotherapy or the removal of tumors through surgical procedures end up with yet more cancer a few months or a few years later. It's also another reason why survival rates of cancer have barely budged over the last twenty years. (In other words, conventional medicine's treatments for cancer simply don't work.) The main reason is current medical science wrongly perceives cancer as a cell when in reality cancer is an acidic liquid, like lactic acid.

This whole situation stems from the fact that the dis-ease is misnamed. It isn't cancer, it isn't a tumor and it certainly isn't a dis-ease caused by having too strong of an immune system that needs to be destroyed through chemotherapy. It is simply latent tissue acidosis. And if it were called latent tissue acidosis dis-ease or urine in the tissues dis-ease, the effective treatment for cancer would be apparent.

The kidneys are responsible for eliminating acids out of the blood and recycling alkalinity back into the blood. When we have an over-acidic lifestyle and diet this puts stress on the kidneys which can cause them to breakdown. The result is kidney dis-ease caused by circulatory acids. If acids are not eliminated out of the blood they will then be thrown out into the tissues leading to latent tissue acidosis and eventual cancerous tissue. Medical science uses dialysis to purify the blood from acidity and prevent latent tissue acidosis. If one will stop their acidic lifestyle and diet and begin to alkalize the blood and tissues this will support the kidneys and prevent kidney disease and the need for dialysis.

There are many other dis-eases that are given misleading names by western medicine. But if you look around the world and take a look at how dis-eases are named elsewhere, you will find many countries have dis-ease names that actually make sense.

For example, in Chinese medicine, Alzheimer's dis-ease is given a name that means, when translated, 'feeble mind disease.' In Chinese medicine, the name of the dis-ease more accurately describes the actual cause of the dis-ease which is caused by acids or urine on the brain, whereas in western medicine, the name of the dis-ease seems to be intended to obscure the root cause of the dis-ease, thereby making all dis-eases sound far more complex and mysterious than they really are.

This is one way in which doctors and practitioners of western medicine keep medical treatments out of the reach of the average citizen. Because, by God, they sure don't want people thinking for themselves about the causes of dis-ease!

By creating a whole new vocabulary for medical conditions, they can speak their own secret language and make sure that people who aren't schooled in medicine don't understand what they're saying. That's a shame, because the treatments and cures for virtually all chronic dis-eases are actually quite simple and can be described in plain language, such as making different alkaline food choices, getting more natural sunlight, drinking more alkaline water, engaging in regular physical exercise, avoiding specific acidic foods, supplementing our diet with green foods and green drinks and alkalizing nutritional supplements and so on.

See, western medicine prefers to describe dis-eases in terms of chemistry. When you're depressed, you aren't suffering from a lack of natural sunlight; you are suffering from a 'brain chemistry imbalance' that can only be regulated, they claim, by ingesting toxic chemicals to alter your brain chemistry. When your bones are brittle, it's not acidic brittle bones dis-ease; it's called osteoporosis, something that sounds very technical and complicated. And to treat it, western doctors and physicians will give you prescriptions for expensive drugs that somehow claim to make your bones less brittle. But in fact, the real treatment for this can be described in plain language once again: regular physical exercise, vitamin D supplementation, mineral supplements that include calcium and strontium, natural sunlight, and avoidance of acidic foods such as soft drinks, white flour and added sugars.

In fact, virtually every dis-ease that's prominent in modern society -- diabetes, cancer, heart disease, osteoporosis, clinical depression, irritable bowel syndrome and so on -- can be easily described in plain language without using complex terms at all. These dis-eases are simply misnamed. And I believe that they are intentionally misnamed to put the jargon out of reach of everyday citizens. As a result, there's a great deal of arrogance in the language of western medicine, and this arrogance furthers the language of separation. Separation never results in healing. In order to effect healing, we must bring together the language of healers and patients using plain language that real people understand and that real people can act upon.

We need to start describing dis-eases in terms of their root causes, not in terms of their arcane, biochemical actions. When someone suffers from seasonal affective disorder or clinical depression, for example, let's call it what it is: Sunlight Deficiency Disorder. To treat it, the person simply needs to get more sunlight. This isn't rocket science, it's not complex, and it doesn't require a prescription.

If someone is suffering from osteoporosis, let's get realistic about the words we use to describe the condition: it's really Acidic Bones Dis-ease.
And it should be treated with things that will enhance bone density, such as nutrition, physical exercise and avoidance of acidic foods and drinks that strip away bone mass from the human body to neutralize the excess acids in the blood and tissues.

All of this information, of course, is rather shocking to old-school doctors and practitioners of western medicine, and the bigger their egos are, the more they hate the idea of naming dis-eases in plain language that patients can actually comprehend. That's because if the simple truths about dis-eases and their causes were known, health would be more readily available to everyday people, and that would lessen the importance of physicians and medical researchers.

There's a great deal of ego invested in the medical community, and they sure don't want to make sound health attainable to the average person without their expert advice. Many Doctors want to serve as the translators of 'truth' and will balk at any attempts to educate the public to either practice medicine on their own.

But in reality, health (and a connection with
spirit) is attainable by every single person.
Health is easy, it is straightforward, it is direct and, for the most part, it is available free of charge. A personal connection with our Creator is the same if we ask humbly in prayer for a relationship with Him, and guidance.

Don't believe the names of dis-eases given to you by your doctor. Those names are designed to obscure, not to inform. They are designed to separate you from self-healing, not to put you in touch with your own inner healer. And thus, they are nothing more than bad medicine masquerading as modern medical practice.

In Love and Healing Light,

Robert O. Young Ph.D., D.Sc.

Monday, March 17, 2008

The Cause of Chronic Human Pain

A recent obscure article in the Wall Street Journal concerning the possible cause of chronic pain is very significant and supports my foundational theory. My theory is quite simple - acid equals pain and pain equals acid.

Scientists have discovered that the naked mole rat is highly sensitive to touch, but when it comes to chili peppers or acid, the hairless, sausage-like creatures are immune to the acidic sting. These rats are found in oxygen-starved burrows in East Africa and lack a chemical called Substance F, which causes the sensation of burning pain in mammals.

The absence of Substance F probably helps the rodents cope with the acid that builds in their tissues as they breathe in the high levels of carbon dioxide in their underground dens.

The researchers further suggest that "acid-sensing"
is thought to play a key role in chronic inflammatory pain in the naked mole rat and maybe the secret to reversing chronic pain in humans.

For humans the answer is very simple for increasing or decreasing or eliminating chronic inflammatory pain.
Increase your tissue acid with an acidic lifestyle and diet and increase your pain. Decrease your tissue acid with an alkaline lifestyle and diet and decrease your pain.

Once again, pain = acid and acid = pain.

If you want less pain or if you want to get rid of pain completely out of the body then you must change your acidic lifestyle and diet to an alkaline lifestyle and diet.

Dancing May Help Reduce Parkinson Symptoms

Patients with Parkinson's disease who took part in regular tango dance classes for 20 sessions showed significant improvements in balance and mobility when compared to patients who did conventional exercise, a new study by researchers at Washington University School of Medicine in St. Louis shows.

Researchers Gammon M. Earhart, Ph.D., assistant professor of physical therapy, and Madeleine E.
Hackney, a predoctoral trainee in movement science, compared the effects of Argentine tango dance classes to exercise classes on functional mobility in 19 patients with Parkinson's disease. The participants in the dance program showed significant improvement in several standard tests for patients with Parkinson's disease - the Unified Parkinson's Disease Rating Scale (UP-DRS) and the Berg Balance Scale.

Parkinson's dis-ease is an acidic metabolic disorder that affects nerve cells in a part of the brain that controls muscle movement. The nerve cells that make the neurotransmitter dopamine are effected by dietary and/or metabolic acids and do not work properly, resulting in trembling of hands, arms, legs, jaw and face; stiffness of the arms, legs and trunk; slowness of movement and poor balance and coordination. Patients are also at greater risk for falls or freezing, the slowing or stopping of movement while walking.

The researchers randomly assigned 19 patients with Parkinson's disease to 20 one-hour sessions of tango dancing or group strength and flexibility exercise designed for patients with Parkinson's and the elderly. Each patient was assessed prior to starting the dance or exercise and after completing the sessions. All were similar in age and stage of Parkinson's disease.

The tango dance sessions included stretching, balance exercises, tango-style walking, footwork patterns, experimenting with timing of steps to music and dancing with and without a partner. The exercise classes included 40 minutes of seated exercise followed by standing exercises supported by a chair and core strengthening and stretching.

The participants in both groups showed significant improvement in the Unified Parkinson's Disease Rating Scale Motor Subscale 3, which measures overall disease severity with respect to movement.
The tango participants showed much improvement on the Berg Balance Scale, which measures balance in a variety of positions, while the improvements in participants in the exercise group were not as pronounced. In addition, the participants in the tango group showed a trend toward improvement in the Timed Up and Go (TUG) test, which tests functional mobility rising from a chair, walking a short distance, turning and returning to the chair.

"Given these preliminary results, we think that tango is feasible for individuals with Parkinson's disease and may be an appropriate and effective form of group exercise for individuals with Parkinson's," Earhart said. "Although some participants were initially skeptical because they hadn't danced in years or thought they couldn't because of the disease, this study shows that dance can improve functional mobility."

The researchers said that while dance in general may be beneficial for patients with Parkinson's disease, tango uses several aspects of movement that my be especially relevant for these patients including dynamic balance, turning, initiation of movement, moving at a variety of speeds and walking backward.

"This type of therapy looks to be superior than what is currently offered," Hackney said. "The quality of life improved in these patients because of the social aspect of the dancing."

Earhart and Hackney said this is the first study of this type to systematically investigate and compare the effects of tango and strength/flexibility exercises and functional mobility in patients with Parkinson's and that further studies with larger groups of patients are needed to confirm their observations.

According to Dr. Robert O. Young, a research scientist at the pH Miracle Living center, states, "dancing activates the lymphatic system that helps to remove acids from the tissues and organs, including the fatty tissues such as the brain. When dietary and metabolic acids are removed from the tissues then those tissues and organs function better. With reduced tissue and organ acidity from dancing you will feel better, think better, act better and even have less of the symptoms associated with Parkinson's. I have also found in my research that dancing and other exercising in general helps to take your mind off the symptoms, like tremors, and when this happens the tremors stop."

Remember this one? It is THE interview everyone was talking about. Michael Parkinson talks to Meg Ryan and it's really awkward, but was it her being difficult? What's your opinion?

Friday, March 14, 2008

Upcoming New Biology Microscopy Course

Dr. Robert O. Young will be teaching the Basic and Advanced Microscopy Course in Valley Center, California at the Rancho del Sol from the 16th to the 30th of June, 2008 and extends a personal invitation to you to learn the New Biology and the important connection to the blood through live and dried blood microscopy.

Do you often feel that you do not know enough?

Do you wonder how to work with people who are seriously debilitated, or have terminal cancer?

Do you wonder, how to apply the alkalizing protocol effectively to get accelerated results, safely in difficult life situations?

Do you lack certainty and confidence with yourself, a loved one, a friend or when a client treatment does not go to plan and you don't know what else to do?

Dr. Young is always developing new ideas and making new discoveries many of which he will only share at the Basic and Advanced New Biology Microscopy courses.

As blood microscopy is regulated in 2008 in the USA, UK and Europe, you will find that there is much
to comply with. These standards are being
introduced to ensure your success in this industry with great potential to work further within the medical field.

Only those with advanced certificates will be considered for further consulting as mentioned above.

In Basic and Advanced New Biology course you will learn:

· Advanced blood phenomena identification

· Pattern recognition of serious debilitation and disease

· Pattern recognition of cancerous conditions, and how they differentiate

· Accelerated healing techniques and inclusions to the alkalizing protocol.

· How to apply each food and nutrition for a full healing integration

· How to read 'medical blood examinations and results' and interpret what they mean for you and your clients personal strategy.

· Profiling techniques for states of imbalance.

· Somatology or the study in the place of the body.

· Advanced anatomy and physiology as it relates to live and dried blood microscopy and consultation.

· Further advancement of microzymian theory.

· Nuclonics or nuclear elemental transformations - learn a new periodic table Dr. Young refers to as the New Nuclear Physics.

You will learn from clients who have various dis-ease profiles including hepatitis, cancer, AIDS, heart disease, lung disease, and diabetes (amongst others).

Monday, March 10, 2008

Sweat and Pee Your Way To Health

Couch potatoes who complain they are tired all the time have an easy solution -- low impact exercise.

Regular, low-intensity workouts such as a leisurely stroll can boost energy levels by 20 percent and decrease fatigue by 65 percent, a team at the University of Georgia found.

"Too often we believe that a quick workout will leave us worn out, especially when we are already feeling fatigued," Tim Puetz, who helped conduct the study, said in a statement.

"However, we have shown that regular exercise can actually go a long way in increasing feelings of energy, particularly in sedentary individuals."

Puetz and a team led by Patrick O'Connor at the University's Exercise Psychology Laboratory studied
36 people who did not exercise regularly and who said they were always fatigued.

They were divided into three groups. One did 20 minutes of moderately intense exercise on an exercise bike three times a week for six weeks, the second did similar workouts but at a much more leisurely pace and the third did no exercise.

The low impact and moderate impact groups had a 20 percent increase in energy levels over the non- exercisers, the researchers reported in the journal Psychotherapy and Psychosomatics.

To their surprise, the researchers found the low impact intensity group reported better reduction in fatigue than those who worked out harder.

"It could be that moderate impact intensity exercise is too much for people who are already fatigued and that might contribute to them not getting as great an improvement as they would had they done the low impact intensity exercise," O'Connor said in a statement.

"A lot of people are overworked and not sleeping enough," he said. "Exercise is a way for people to feel more energetic. There's a scientific basis for it and there are advantages to it compared to things like caffeine and energy drinks."

Many studies have shown that low impact exercise can boost energy, especially over time. O'Connor's team published a report in 2006 showing that exercise can reduce fatigue in patients with cancer, heart disease and other medical problems. This study looked at people whose fatigue did not seem to be associated with any medical condition

According to Dr. Robert O. Young, a research scientist at the pH Miracle Living Center, stated, "low impact intensity exercise is less stressful and will increase blood and lymphatic circulation.
It is important to increase blood and lymphatic circulation in order to remove dietary and metabolic acids out of the tissues and blood through sweating and urination. This in turn keeps the body healthy and strong."

One of the best forms of low impact intensity exercising is through whole body vibration.

Friday, March 07, 2008

Vaccines - A Clear and Present Danger

The U.S. Department of Health and Human Services, the federal agency that oversees the U.S. Food and Drug Administration (FDA) and the U.S. Centers for Disease Control and Prevention (CDC), recently conceded the first vaccine-autism case.

This case was filed in the no-fault National Vaccine Injury Compensation Program as part of the Autism Omnibus proceedings in the U.S. Federal Court of Claims.

It was one of the first three cases chosen that alleged Thimerosal in childhood vaccines significantly contributed to a child developing autism.

Clifford Shoemaker, of Shoemaker and Associates of Vienna, Virginia, is the attorney of record in the Hanna Poling v. Secretary of HHS (case: 02-1466V).

Experts filing on behalf of the petitioner, Hanna Poling, included pediatric neurologist, Dr. Andrew Zimmerman of Johns Hopkins University, and Maryland geneticist and epidemiologist, Dr. Mark Geier of the Genetic Centers of America.

This concession shows the dishonesty of the continual media spin coming from public health officials and others who maintain there is no evidence that Thimerosal, or any other part of any vaccine, has ever caused autism or, for that matter, has harmed anyone in any way.

The facts are that the Vaccine Compensation Act has already compensated over 2,000 individuals who proved that they were harmed by vaccines, resulting in settlements of nearly two billion dollars.

Additionally, hundreds of peer-reviewed scientific/medical articles from some the world's best universities have long implicated Thimerosal in vaccines as a causal factor in neurodevelopmental disorders including autism.

Furthermore, in 2003, the U.S. House of Representatives' Government Reform Committee, after a 3.5-year investigation, concluded that Thimerosal caused the autism epidemic and that the FDA and health authorities were guilty of "institutional malfeasance" in covering it up.

Evidence supporting the connection between mercury and autism include:

1. Published studies from the US and France showing that urinary porphyrins, a biomarker for body-burden of mercury, are elevated in patients diagnosed with autistic disorders (

2. A published study by researchers at Harvard University that found twice as much mercury and oxidative stress in the brains of those with an autism diagnosis as found in the brains of those who were normal.

3. A study from the US showing a significant relationship between increasing blood mercury levels and an increased risk of a diagnosis of an autistic disorder.

4. Numerous papers by independent researchers showing a link between increasing mercury exposure from childhood vaccines and the risk of a child developing an autistic disorder.

5. Several papers showing that adding low levels of Thimerosal to certain blood, brain, eye, immune, liver and/or muscle cells poisons their cellular mitochondrial pathways and can induce cell death.

Today, despite being banned in Europe and restricted in 7 U.S. states, Thimerosal-containing flu vaccines are still recommended for routine administration to pregnant women and infants, with little or no warning of the presence of this known poison in these and other vaccines.

An immediate ban and recall of vaccines and other drugs containing mercury, formaldehyde, alcohol, formic acid, Hydrochloric acid and other nuerotoxic compounds used in their production must be instituted immediately to stop the epidemic of developmental disorders, including autism, caused by the unsound use of acidic toxic chemicals in medicine.

Sick and Tired - A Second Thought AboutViruses, Vaccines and the HIV/AIDS Hypothesis As someone that looks to improve their health we are pleased to offer you this free audio, an excerpt of a powerful two hour interview with Dr Robert O. Young and Anthony Robbins.

Monday, March 03, 2008

Does Salt Cause High Blood Pressure?

Both sea salt and rock salt were well known to the ancient Greeks who noted that eating salty food affected basic body functions such as digestion and excretion (urine and stools).
This led to salt being used medically. The healing methods of Hippocrates (460 BC) especially made frequent use of salt. Salt-based remedies were thought to have expectorant powers. A mixture of water and salt was employed as an emetic.

Drinking a mixture of two-thirds cow's milk and one-third salt-water, in the mornings, on an empty stomach was recommended as a cure for diseases of the spleen. A mixture of salt and honey was applied topically to clean bad ulcers and salt-water was used externally against skin diseases and freckles.

Hippocrates also mentions inhalation of steam from salt-water. We know today that the antiinflammatory effects of inhaled salt provide relief from respiratory symptoms (c).

Thus, 2000 years ago, Greek medicine had already discovered topical use of salt for skin lesions, drinking salty or mineralized waters for digestive troubles and inhaling salt for respiratory diseases!

The doctor and alchemist Paracelsus (1493-1541 A.D.) introduced an entirely new medical concept. He believed that external factors create disease and conceived a chemically oriented medical system which contrasted with the prevalent herbal medicine. Only salted food could be digested properly: 'The human being must have salt, he cannot be without salt. Where there is no salt, nothing will remain, but everything will tend to rot.'

He recommended salt water for the treatment of wounds and for use against intestinal worms. A hip-bath in salt water was a superb remedy for skin diseases and itching:
'This brine - he said - is better than all the health spas arising out of nature.' He described the diuretic effect of salt consumption and prescribed salt preparations of different strengths that were used for instance against constipation.

'In recent years there has been much publicity about the need to reduce salt consumption in societies where salt is added to many processed foods (Denton 1984, 584-7).

It has tended to be forgotten that some salt intake is absolutely necessary; that people need salt, sodium chloride, to survive: The chemical requirements of the human body demand that the salt concentration in the blood be kept constant. If the body does not get enough salt, a hormonal mechanism compensates by reducing the excretion of salt in the urine and sweat. But it cannot reduce this output to zero.

On a completely salt-free diet the body steadily loses small amounts of salt via the kidneys and sweat glands.
It then attempts to adjust this by accelerating its secretion of water, so that the blood's salt concentration can be maintained at the vital level.
The result is a gradual desiccation of the body and finally death.' Roy Moxham

An eight-year study of a New York City hypertensive population stratified for sodium intake levels found those on low-salt diets had more than four times as many heart attacks as those on normal-sodium diets - the exact opposite of what the 'salt hypothesis' would have predicted. (1995)

Dr. Jeffrey R. Cutler documented no health outcomes benefits of lower-sodium diets. Salt Institute

A past president of the American Heart Association, Dr. Suzanne Oparil of the University of Alabama- Birmingham, said her personal view is that the government may have been too quick to recommend that everyone cut back. 'Salt restriction as a solitary recommendation for the population for the prevention or the treatment of hypertension.

An abundance of the ingredients in unrefined real salt are as synonymous with life today as they were a billion years ago before single cells appeared here. Lack of them is synonymous with birth defects, organ failure, decay, diseases, premature aging and death at a young age.

The problem with salt is not the salt itself but the condition of the salt we eat - refined! Major producing companies dry their salt in huge kilns with temperatures reaching 1200 degrees F, changing he salt's chemical structure, which in turn adversely affects the human body.

The facts are that in the heating process of salt, the element sodium chloride goes off into the air as a gas. What remains is sodium hydroxate which is irritating to the system and does not satisfy the body's hunger and need for sodium chloride. Sodium and chloride are two of the 12 daily essential minerals.

In countries which do not alter their salt supply, heart disease and arthritis are so rare that many doctors have never seen a case. Their salt is dried from the ocean by the sun. Many people believe that salt is harmful to the human body.

The truth is we cannot live without sodium or chloride- salt. From salt the body makes sodium bicarbaonate which is one of the essential compounds for alkalizing the food we eat. Also, from salt the body makes iron for producing the hemoglobin of the red blood cell.

Cl + O <=> Mn + H <=> Fe or

chloride + Oxygen = Manganese + Hydrogen = Iron.

There is not enough natural salt in our foods, so we must supplement our diet. When salt is withheld, weakness and sickness follow.

Try this experiment: Mix a spoonful of salt in a glass of water and let it stand overnight. If the salt collects on the bottom of the glass, it has been processed.

NATURAL SALT DISSOLVES! Salt that will not dissolve in water cannot dissolve in your body. Any foreign substance that collects in the body organs and tissues will eventually result in malfunctioning of essential body processes: heart disease, arthritis, hardening of the body tissues and arteries, calcium deposits in the joints, etc. Natural organic salt (saline) will not cause calcification in your body. Real sea salt can dissolve damaging calcium deposits in the body.

Science and medicine have tried to define the precise roles of salt in the healthy and diseased human organism.
Blood, sweat, and tears all contain salt, and both the skin and the eyes are protected from metabolic acids from the effects of salt. When salt is added to a liquid, particles with opposite charges are formed: a positively charged sodium ion and a negatively charged chloride ion.

This is the basis of osmosis which regulates fluid pressure within living cells and protects the body against excessive water loss (as in diarrhea or on heavy sweating).

Sodium and chloride ions, as well as potassium ions, create a measurable difference in potential across cell membranes. This ensures that the fluid inside living cells remains separate from that outside. Thus, although the human body consists mainly of water, our 'inner ocean'
does not flow away or evaporate. Sodium ions create a high pressure of liquid in the kidneys and thus regulate their metabolic function.

Water is extracted through the renal drainage system.
The body thus loses a minimal amount of essential alkaline water. Out of 1500 liters of blood which pass daily through the kidneys, only about 1.5 liters of liquid leave the body as urine.

Salt is 'fuel' for nerves. Streams of positively and negatively charged ions send impulses to nerve fibers.
A muscle cell will only contract if an impulse reaches it.
Nerve impulses are partly propelled by co-ordinated changes in charged particles.

Fish from the ocean will die quickly if placed in a solution of refined salt and water. The sodium chloride, in its form as it comes from the refinery, is actually poisonous to them. Bottom line, is that yes it can be harmful to consume too much refined salt, but you cannot consume too much natural unrefined liquid real salt.

In conclusion the question, "does salt cause high blood pressure?" The answer is absolutely NOT! High blood pressure is caused by dietary and metabolic acids that are not being properly eliminated through urination, defecation, perspiration and respiration. The truth is, you do not get high blood pressure you do high blood pressure with your lifestyle and dietary choices. Sodium chloride is the key to reducing and normalizing blood pressure and maintaining healthy pulse rate below 70 beats a minute.

How to make a Green Smoothie

Robyn shows you how to make a green smoothie (more)

Goverment Concedes - Vaccines Cause Autism!

I have been fighting for this truth to be revealed for years. I have worked with the autism spectrum for years by balancing biochemistries and clearing the bowel congestion I find in all cases of autism.

Finally my work is vindicated!

Government Concedes Vaccine - Autism Case in Federal Court - Now What?

By David Kirby
February 25, 2008

After years of insisting there is no evidence to link vaccines with the onset of autism spectrum disorder (ASD), the US government has quietly conceded a vaccine-autism case in the Court of Federal Claims.

The unprecedented concession was filed on November 9, and sealed to protect the plaintiff's identify. It was obtained through individuals unrelated to the case.

The claim, one of 4,900 autism cases currently pending in Federal "Vaccine Court," was conceded by US Assistant Attorney General Peter Keisler and other Justice Department officials, on behalf of the Department of Health and Human Services, the "defendant" in all Vaccine Court cases.

The child's claim against the government -- that mercury-containing vaccines were the cause of her autism -- was supposed to be one of three "test cases" for the thimerosal-autism theory currently under consideration by a three-member panel of Special Masters, the presiding justices in Federal Claims Court.

Keisler wrote that medical personnel at the HHS Division of Vaccine Injury Compensation
(DVIC) had reviewed the case and "concluded that compensation is appropriate."

The doctors conceded that the child was healthy and developing normally until her 18-month well-baby visit, when she received vaccinations against nine different diseases all at once (two contained thimerosal).

Days later, the girl began spiraling downward into a cascade of illnesses and setbacks that, within months, presented as symptoms of autism,
including: No response to verbal direction; loss of language skills; no eye contact; loss of "relatedness;" insomnia; incessant screaming; arching; and "watching the florescent lights repeatedly during examination."

Seven months after vaccination, the patient was diagnosed by Dr. Andrew Zimmerman, a leading neurologist at the Kennedy Krieger Children's Hospital Neurology Clinic, with "regressive encephalopathy (brain disease) with features consistent with autistic spectrum disorder, following normal development."
The girl also met the Diagnostic and Statistical Manual for Mental Disorders (DSM-IV) official criteria for autism.

In its written concession, the government said the child had a pre-existing mitochondrial disorder that was "aggravated" by her shots, and which ultimately resulted in an ASD diagnosis.

"The vaccinations received on July 19, 2000, significantly aggravated an underlying mitochondrial disorder," the concession says, "which predisposed her to deficits in cellular energy metabolism, and manifested as a regressive encephalopathy with features of ASD."

To read the rest of Mr. Kirby's piece and to post your comments, please visit

Saturday, March 01, 2008

Low or No Protein Diet May Extend Life

The key to longevity is eating less protein or better still no animal protein -- and not just fewer calories and less acidity, as has previously been thought -- scientists have discovered.

"Animals that eat less live longer -- up to a point,"
says Professor Stephen Simpson of the University of Sydney's School of Biological Sciences. "Our research using animal models shows the balance of protein to carbohydrate in the diet is critical."

The idea that restricting food intake without malnutrition prolongs life has become a core belief in gerontology research, Professor Simpson says. "We know dietary restriction extends life in yeasts, fruit flies, worms, mice and monkeys, and it is widely held that the same affect should be true for humans."

But scientists couldn't be sure whether it was the restriction of calories in itself, or the restriction of specific nutrients, that affected aging. But now Professor Simpson and colleagues at Seoul University, Auckland University, UNSW and Macquarie have measured for the first time in any organism the relationship between diet, nutrient intake, lifespan and reproduction

Using new techniques developed by Professor Simpson and Professor David Raubenheimer (Auckland) the team showed in the fruit fly that calorie restriction is not responsible for extending lifespan: rather the balance of protein to carbohydrate in the diet was critical.

"Flies lived longest when the diet contained a low percentage of protein, and died sooner the more protein they consumed," says Professor Simpson.
"But protein is needed for reproduction -- so flies are faced with a conundrum: eat less protein and live longer, or eat more protein and lay more eggs?"

Professor Simpson said his team 'asked' the flies what they preferred. "When offered a choice, flies behaved like nutrient-seeking missiles, unerringly mixing a relatively high protein diet that maximized their lifetime egg production. In other words, flies preferred to achieve maximum evolutionary fitness rather than live as long as possible."

"In demonstrating the role protein plays in determining both lifespan and reproduction, my co-authors and I have united a body of apparently conflicting work within a common framework and provided a new platform for studying aging in all organisms," Professor Simpson said.

According to Dr. Robert O. Young, a research scientist at the pH Miracle Living Center, has stated, "proteins are organizations of salt minerals, oxygen and water.
The primary element in the formation of protein is nitrogen and oxygen which gives rise to phosphorus in the creation of protein. The word equation is as follow:

Nitrogen + Oxygen <=> Phosphorus

Proteins can also been formed through the transformation of sulfur in the following word equation:

Sulfur - Hydrogen <=> Phosphorus

Sulfur (S) is the element of transition to form phosphorus (P). Sulfur (S) is a biological transformation of nascent oxygen (O1) and/or phosphorus (P).

O + O <=> S
S - H <=> P
F + O <=> P

"Sulfur (S) is found in glutathione and B vitamins essential in maintaining the alkaline design of the body."

"Sulfur (S) and Phosphorus (P) play an important role in bone formation, gray matter, in the envelopes of neurons and a constituent element of the nucleic acids."

"In the chain of DNA molecules a phosphoric group alternates with deoxyribose. Phosphorus is thus one of the constituents of deoxyribo-nucleic acid (DNA), which carries the hereditary genetic code."

"Sulfur (S) and phosphorus (P) are major elements of life and are linked in the relationship of life which allows nature to go from one to the other in case of a deficiency."

Dr. Young further states, "the best sources of phosphorus and sulfur are the green veggies, green fruits and mineral salts from the sea, like broccoli, avocado, green cabbage, sea vegetables, grasses and sea salt."

"One of the most important reasons for not eating protein and especially animal protein is to reduce the acid load on the body. Animal proteins produce toxic acidic residues of uric and nitric acid.
These acids from eating animal protein compromise the delicate pH balance of the body fluids and sets the stage for a variety of cancerous conditions," states Dr. Young.

"The best diet for longevity, health, energy, fitness and vitality is a diet that contains NO PROTEIN and has a high concentration of chlorophyll, healthy medium and long chain fats, alkaline water and all the mineral salts or at least the 12 inorganic cell or tissue salts," explains Dr. Young.

Dr. Young further states, "I call this way of eating and drinking the COWS plan. Which is an acronym that stands for:

C = chlorophyll
O = oil and oxygen
W = water that is clean and alkaline
S = salts that are whole and unprocessed."

Dr. Young is now offering a 4 ounce concentrated liquid chlorophyll from organically grown alfalfa for $19.95 a bottle. This concentrated liquid chlorophyll has no preservatives, no sugars, no alcohol added, like all other liquid chlorophyll products on the market today. It is a freshly juiced concentration of organic alfalfa that can be added to any alkaline water. It is also great for children. He currently offers in capsule in powder a concentration of green fruits and vegetables.

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