Drinking Wine Increases Your Risk For Breast Cancer by 50%

Women can be raising their risk of a cancerous breast condition without knowing it. British official at the Department of Health said that women who drink more than fourteen units of alcohol a week (a unit is 10 ml or approximately one ounce) raise their risk of developing breast cancer by 50 percent.
A single glass of wine can contain 3.5 units.

"Women who regularly drink too much are 50 percent more likely to develop breast cancer," said British Public Health Minister Dawn Primarolo. "And many drink too much simply because they have no idea how many alcohol units they are consuming."

Of special concern are professional women whose acidic alcohol consumption "has gone under the radar," according to Primarolo. "It's fair to say that most women don't know how much they're drinking."

Larger glass sizes may put a single glass of acidic wine over a woman's daily amount.

According to Dr. Robert O. Young, a research scientist at the pH Miracle Living Center, states, "drinking wine is highly acidic and compromises the delicate alkaline pH balance of the body. If the acids from the wine, in the form of alcohol are not eliminated through urination or perspiration, the alcohol will be deposited in the fatty tissues, i.e., the brain and the breast tissue. The acid alcohol will then ferment the breasts and brain leading to a cancerous brain and/or breasts. The best advise I can give women and men (the acid alcohol in wine may cause prostate cancer) to prevent any cancerous condition in the body is to STOP drinking wine or for that matteer any alcoholic berverage!"

"If you decide to drink alcoholic beverages then the best thing to do after you drink to buffer the acidic effects of the alcohol is to drink a glass of montmorillonite clay," states Dr. Young.