Twenty-Five Sceintific Points In Understanding

The following scientific discourse are twenty-five important points to understand concerning the creation of sodium bicarbonate (NaHCO3) and hydrochloric acid (HCL) in the stomach lining, the ingestion of protein and sugar and how acid/alkaline biochemistry, physiology, and anatomy relate to health, sickness, and disease. Read more

Acidic Soft Drinks Cause Muscle Weakness and Even Paralysis

Drinking several liters of acidic cola-containing soft drinks per day can cause a chronic depletion of alkalizing potassium in the body, leading to muscle weakness and even paralysis, according to Greek doctors. Read more

How Much Protein Do I Need Daily?

My blood research has suggested "too much protein" from animal sources can cause bone and muscle loss. It is not the quantity or the quality of the protein, but the source of the protein - and whether it has been heated or pasteurized or not. Read more

Eating Fruit May Be Hazardous to Your Health

As a follow-up to recent research reports indicating that there is NO safe level of alcohol consumption when it comes to a cancerous condition. I think you can extrapolate from the following video that ALL sweet fruit ferments in the alimentary canal producing more or less acetylaldehyde (a nuero-toxin) and alcohol depending on the sugar content of the fruit. All high carbohydrate foods ferment in the digestive process, especially sweet fruits... producing acetylaldeyde and alcohol or excess acid.... directly causing over acidity, which in turn, causes all cancerous conditions (and other maladies). Acetylaldehyde and alcohol denatures protein and produces a whole host of dis-ease states, not the least of which is contributing to all cancerous conditions.

Please look at the following video. It's humorous, and as a wonderful side-benefit, it also teaches dramatically that sweet fruits produce acetylaldehyde and alcohol in the digestion process, and acetylaldehyde and alcohol can cause dis-ease, including dementia, alzhiemers, Parkinson's, brain, breast and bowel cancer, just to name a few.

Fruit may have nutritional benefits, BUT those benefits can come at an unacceptably high cost, when the fruit we consume have high acidic sugar and/or acidic carbohydrate contents. Sugar is an acid and acid can kill - and it does!

The solution, of course, is to take Doc Broc Greens and pHruit and pHolage, which yields all the benefits of fruit (and vegetables), without the acidic alcohol hazards associated with eating fruit directly.

The following is the link for this humerous and educational video on the toxic acidic effects of eating fruit.

AfricanBoozeTree.wmv

The Acid Sugar Negatively Affects The DNA

The anatomical elements or microzymas that make up Human genes remember an acid hit of sugar for two weeks, with prolonged acidic eating habits capable of permanently altering DNA, Australian research has found.

"A team studying the impact of diet on human heart tissue and mice found that cells showed the effects of a one-off acid hit of sugar for two weeks, by switching off genetic controls or the anatomical elements designed to protect the body against dietary and/or metabolic acids that lead to the symptoms of diabetes, heart disease and cancer," states Dr. Robert O. Young, Director of the pH Miracle Living Center.

"We now know that chocolate bar you had this morning can have very acute effects, and those effects can continue for up to two weeks," said lead researcher Sam El-Osta, from the Baker IDI Heart and Diabetes Institute.

"These changes continue beyond the meal itself and have the ability to alter natural metabolic responses to diet," he told Australian Associated Press Friday.

Regular acidic eating would amplify the effect, said El-Osta, with genetic damage lasting months or years, and potentially passing through bloodlines.

"To protect the healthy state of the anatomical elements that make up Human genes can be achieved with an alkaline lifestyle and diet. This alkaline protection of the genetic matter can improve the quality and the quantity of life and prevent All sickness and dis-ease," states Dr. Robert O. Young.

Reference:

Journal of Experimental Medicine

Alkaline Diet Chart

Which foods are acid forming and which are acidic? http://www.youtube.com/watch?v=_ZXrPhn7TT4