The Top Seventeen Health, Nutritional and Medical Lies!

The following list includes the biggest health, nutritional, and medical lies, deceit, deceptions and inventions that we have been told by a doctor, a nurse, a scientist, a teacher, a nutritionist, a health guru, a Pharmaceutical Company, the American Medical Association, the American Cancer Society, the Center of Disease Control and/or the World Health Organization, just to name a few.

1) The Mexican Swine Flu Virus is a potential pandemic and can kill you.

This is a scientific illusion. Viruses do not kill, acids kill. All viruses are nothing more than dietary and/or metabolic acid. The word virus in Latin means poison or acid. All flu's or acids by definition effect only the gastrointestinal tract due to acidic foods and drinks ingested - not viruses. So the Mexican Swine Flu Virus that has been reported by the CDC to have killed over 1000 Mexicans is the result of an excess of gastrointestinal acid from the ingestion of acidic foods and drinks that have not been properly buffered by the stomach with alkaline salts or eliminated through the four channels of elimination - lungs, bowels, bladder and/or skin. For these unfortunate Mexicans or others in the US or around the world that have died, the cause of death was due to an excess of acidic foods and drinks, including Tequila, beer, beans, rice, corn, peanuts, yeast, soy sauce, high sugar fruit, processed sugar, artificial sugar, dairy products, chicken, turkey, beef and o f course the biggest acid of all - SWINE. That's right, the acids from PORK can kill. So 1000 Mexicans did not die from a pHantom Mexican Swine Flu Virus but they died from a dis-ease I call, "I Ate and Drank TOO Much Acidic Crap Disease." The simple solution for protecting you from an excess of gastrointestinal acid from an acidic diet and lifestyle that can and does kill is to increase your alkaline buffering mineral salts. All flu's or acid outbreaks can be prevented and reversed with sodium, magnesium, potassium and calcium bicarbonate. YES, it is that simple! You can prevent gastrointestinal acidosis that can lead to stomach flu, vomiting, dehydration, diarrhea, constipation, and even death. No need to fear a pandemic, just the acidic foods and drinks you are ingesting. You can protect yourself and your family with the pH Miracle Lifestyle and Diet I call, "Young Living."

2) The Flu vaccine will protect you from the flu virus.

This is a falsehood. There is no such thing as a flu virus and therefore there is no need for a poisonous acidic flu vaccine made with chicken embryos, formaldehyde, mercury, detergent, and alcohol. The flu is the body in preservation mode increasing body temperature to activate the lymphatic system to remove excess dietary and/or metabolic acids in the tissues via respiration, perspiration, defecation and urination. The key to reversing the symptoms of the Flu is hydration with alkaline fluids and sweating with infrared sauna or exercise.

3) Taking antibiotics will kill bacteria.
This is medical subgerfuge and distortion as even the medical community realizes that antibiotics don't do what they are supposed to do. We say with alarm that disease is becoming resistant to antibiotics. They are not "resistant" because they have never been operative or effective. Antibiotics are the acidic waste products of fermentation. To make an antibiotic, you need a yeast or mold and some sugar for the yeast or mold to ferment. The bi-product of the yeast or mold fermenting the sugar is the acidic antibiotic. The acids from antibiotics DO NOT KILL BACTERIA. They only force the bacteria to change. Into what does bacteria change? Into yeast and mold. That is why when you take antibiotics you end up with a yeast infection! That's the antibiotic causing the bacteria to change from one form to another. I call this process of change "biological transformation" and the reason why you should NEVER take antibiotics. Try the COWS Plan. It is safer and more effective.

4) The stomach should be acidic and contains hydrochloric acid or HCL to digest food.

This is one of the biggest scientific misconceptions ever. First, the stomach is NOT and organ of digestion. Most so-called digestion starts in the mouth. That's why your mom said to chew your food. The stomach is an organ that alkalizes the food and liquids that you eat. The stomach cells, called the cover cells, secrete sodium bicarbonate onto the ingested food and drink to alkalize the food, not to digest the food. For every molecule of sodium bicarbonate produced by the stomach for alkalizing, a molecule of hydrochloric acid is produced as a waste product. Hydrochloric acid or HCL never touches the food or drink but falls into the gastric pits of the stomach away from the food and drink as the sodium bicarbonate rises to the top to alkalize the food and/or liquids ingested. This is necessary in order to prepare the food in an alkaline state for the duodenum and the small intestine where the liquid food is then biologically transformed into stem cells. There is NO part of the alimentary canal that does not secret sodium bicarbonate for alkalizing. In conclusion, the stomach is an organ of contribution and alkalizing, not a digestive organ as medical savants would have us believe. So now you know it is a whopper of a lie.

5) A cold is caused by a virus.

This is another whopper--a century long distortion. A cold is the body removing excess dietary and/or metabolic acids through the orifices of the body to maintain its delicate alkaline pH. Colds are NOT caused by viruses but are caused by eating too much acidic GARBAGE. I won't get YOUR cold if MY body is properly alkaline. Excess acids can also be caused by your thoughts or negative emotions which can also give rise to the elimination of these acids through various orifices, such as your eyes, ears, mouth or nose.

6) Pharmaceutical drugs may have side-effects.

What an intentional obfuscation this is! Pharmaceutical drugs do not have side-effects; they have EFFECTS! And lots of them! If you take the drugs, plan on them affecting your health in many negative and acidic ways.

7) The brain and body runs on sugar.

This is closer to gross ignorance than a lie. Sugar is a metabolic acid and has no value in the body. None. Zero. Zip. Nada. The brain and body does NOT run on sugar; it runs on electrons - just like every other cell in the human body. Increase your healthy brain function with more electrons with electron-rich food and water.

8) Cancer is a disease of the tissues.

NO! Cancer is not a disease of the tissues but a disease of the fluids of the body. After a trillion dollars spent since President Nixon declared war on cancer, we still pretend not to know what it is. But it has become a several hundred billion dollar industry.....larger than the automobile industry. Cancer is an acidic, environmental, dietary and/or metabolic liquid; it is NOT a cell and we ALL have some of it in our body to greater or lesser degree. The more acid we have in our body, the greater the risk for cancerous tissues. Cancer therefore is a four letter word: ACID! And cancer's fumbling, bumbling proponents have put forth another four letter word: MYTH.

9) HIV is a virus and causes AIDS.

This is an incredible whopper! And because the real and UNEXAMINED TRUTH has been explained by several scientists for many years, it is MORE than a whopper. It is now a fraud. There is NO HIV virus. You heard me right; there is NO HIV virus! There never has been. AIDS or immune deficiency is caused by an acidic way of living, eating and thinking. There is no need for drugs, but just the need to change to an alkaline lifestyle and diet and PRESTO.... NO MORE AIDS. It works 100 percent of the time if you get going before the drugs and wrong diet have taken you right up to death's door.

10) HPV is a virus and causes cervical cancer.

This is also an incredible whopper! HPV does not cause cervical cancer. Metabolic and/or dietary acid causes cancer. HPV is another pHantom virus. It does not exist. The cause of reproductive cancers are from the acids you produce from what you eat, what you think, and how you live. You don't get cancer you do cancer. So stop doing cancer with an acidic lifestyle and diet and start doing "Young Living" and the pH Miracle alkaline lifestyle and diet.

11) Taking digestive enzymes will help digestion.

This is a major fable and fabrication to which many holistic doctors prescribe. And it's a dangerous one....especially for people who take digestive enzymes all the time. Enzymes are acids from fermentation and are poisonous. Just like Draino, taking enzymes will eventually destroy your alkalizing alimentary canal. One will kill you fast and one will kill you slow! Digestive enzymes may break down meat, but nutritional science clearly tells us that you shouldn't be eating meat. They will break you down too because guess what? Your alimentary canal is meat!!

12) Blood is made in the marrow of the bones.

This inaccuracy and science fiction began with the distortions of four scientists in 1952 when they conducted starvation studies on rabbits and pigeons and decided after autopsy that blood was created in the bones. This is NOT correct. The primary site of blood production is in the crypts of the intestinal villi in the small intestine. When acids (antibiotics, acid food and drink, enzymes, probiotics) damage or destroy the intestinal villi, then the body makes blood out of various body cells such as the bones. The studies on blood in 1952 may likely have been the correct conclusion if the autopsies had been done on humans--assuming the bodies had starved to death like the rabbits and pigeons. Logically, autopsies are done on people who have been very sick and finally died. The body is so sick that blood has not been made in the the intestinal villi perhaps for some time. Now medical savants have amazingly discovered that blood can also be made in the liver. The truth is that it can also be made from all the organs and all the cells once the body is sickly enough. Hopefully, we won't be doing autopsies on healthy bodies because they rarely die. But if we did, we'd find out where blood is really made in a healthy body....in the crypts of the intestinal villi in the twenty-seven feet of the small intestine.

13) Germs cause disease via an infection.

This is another invention based on faulty scientific premises. Germs are nothing more than the biological transformation of organized matter disorganizing. Germs therefore are the RESULT of fermenting matter and not the CAUSE of fermenting matter, just as the smoke of a fired gun is not the cause but the evidence that the gun has been fired. When you see bacteria, yeast or mold on food, this is a result of food deterioration, not a result of an infection. When I see bacteria or yeast in the blood, I know this is a result of blood or body cells biologically transforming and not a result of an infection. In other words, germs are born in us and from us. The infection can only contribute to a state of imbalance but CANNOT cause ANY specific disease. So stay away from all treatment plans, traditional or alternative that focuses on the killing germs. If the drug or supplement will kill germs it will also kill you.

14) High Cholesterol in the form of low density lipoproteins or LDL's can cause heart attacks and strokes.

Cholesterol does NOT cause heart attacks or stokes. Not a single one. This is a distortion and an inaccuracy based on faulty observation and inquiry. Environmental, dietary and metabolic acid cause heart attacks and strokes. The body releases cholesterol or LDL's to buffer or chelate the toxic lethal affects of acid to protect the body, not harm the body. It is your thoughts, your words and your deeds that create waste products or acids. If these acids are not eliminated through urination. perspiration, defection or respiration, the body will release cholesterol or LDL's to buffer these acids for protection and not for destruction. A recent landmark study showed that you are more likely to have a heart attack or stroke with normal or low cholesterol then a person with a total cholesterol over 300. Your risk for a heart attack or stroke increases significantly as your acid levels increase or if you lower your cholesterol with drugs without lowering your production of acid from
the environment, lifestyle, diet and/or metabolism.

15) Eating protein builds muscles.

Wrong again. This is another fictitious distortion based on faulty observation based on a) preconceived notions about how the body works and b) the failure of science to sufficiently isolate variables when making so-called scientific observations. Tell the strongest animals in the world--vegetarian animals--that eating protein builds muscle. Eating protein actually makes you weak and eventually sick and tired from the debilitating acids of sulfuric, nitric, phosphoric and uric acid. The body builds muscle from blood and not from plant or animal protein. At the Ranch we grow avocados. We give our avocados minerals, water and sunshine - no protein. Yet, our avocados are 80% healthy fat and 15% protein. If you want to build muscle you have to build blood. And to build blood you have to eat green foods and lots of them.

16) Obesity is a fat problem.

I would call this a big fat lie. A big Whopper with cheese and bacon. No, I'm sorry fat doctors, fat farms and fat clinics of the world. Obesity is an acid problem, not a fat problem. The body protects itself against acidic lifestyles and diets by making and using fat. Think of fat as your parking places for environmental, dietary, and metabolic acids that are not properly eliminated via urination, perspiration, defecation and/or respiration. You can now say that fat is saving your life. Thank you fat! Be glad that fat was not accumulating inside your veins and arteries. At least collecting on your hips and belly you could see the fat and decide if you want to do something about it. All you need to do is get off your fat acid and go to health with an alkaline lifestyle and diet. The average weight loss on the pH Miracle Lifestyle and Diet is 1 pound a day - 30 pounds in 30 days. As you alkalize the fat melts away with all of its acidic contents.

17) Hormone replacement therapy can help balance your hormones.

This greedy fiction and pharmaceutical deception is actually hurting ever so many unknowing innocent women. The first thing to understand is that hormones are acidic waste products of endocrine gland function. Balancing your hormones would be like balancing your car's carbon monoxide exhaust. You would never give you car more acidic carbon monoxide to help it run better. You would change the oil, the filter or use a more energy efficient fuel. This is what you need to do when you have endocrine or energy imbalance. You need to change your lifestyle and diet to an alkaline lifestyle and diet with liberal amounts of electron rich green foods. You can easily try our Deluxe Pack to start the process of endocrine balance and energy. You'll see a difference in a very short period of time.

Eating Fruit May Be Hazardous to Your Health

As a follow-up to recent research reports indicating that there is NO safe level of alcohol consumption when it comes to a cancerous condition. I think you can extrapolate from the following video that ALL sweet fruit ferments in the alimentary canal producing more or less acetylaldehyde (a nuero-toxin) and alcohol depending on the sugar content of the fruit. All high carbohydrate foods ferment in the digestive process, especially sweet fruits... producing acetylaldeyde and alcohol or excess acid.... directly causing over acidity, which in turn, causes all cancerous conditions (and other maladies). Acetylaldehyde and alcohol denatures protein and produces a whole host of dis-ease states, not the least of which is contributing to all cancerous conditions.

Please look at the following video. It's humorous, and as a wonderful side-benefit, it also teaches dramatically that sweet fruits produce acetylaldehyde and alcohol in the digestion process, and acetylaldehyde and alcohol can cause dis-ease, including dementia, alzhiemers, Parkinson's, brain, breast and bowel cancer, just to name a few.

Fruit may have nutritional benefits, BUT those benefits can come at an unacceptably high cost, when the fruit we consume have high acidic sugar and/or acidic carbohydrate contents. Sugar is an acid and acid can kill - and it does!

The solution, of course, is to take Doc Broc Greens and pHruit and pHolage, which yields all the benefits of fruit (and vegetables), without the acidic alcohol hazards associated with eating fruit directly.

The following is the link for this humerous and educational video on the toxic acidic effects of eating fruit.

AfricanBoozeTree.wmv

The Importance of an Alkaline Diet

By Dr. Ritamarie Loscalzo

Did you know that our blood pH must stay within a very narrow range or serious illness and death can result? This is so essential to being human that our bodies have a wonderful maintenance mechanism to keep our blood in balance. This mechanism protects our blood at all costs, sometimes at the expense of our tissues. When our tissues become acidic, that in turn can result in impaired function of some major systems, including organ, digestion, skin integrity, and repair from injury.

pH is so important, and there’s an easy way to check your pH, and if needed, an easy way to correct it.

Our body’s internal system needs a pH just above 7.0. We call this range alkaline. (As an example, dogs maintain an acid pH range, which is much lower on the scale.) Since we are human, our enzymatic, immunologic, and repair mechanisms all function their best in this alkaline range. However, our metabolic processes--the processes of living, tissue repair, and the metabolism of food--produce a great deal of acid. In order to maintain our internal alkaline state, we need a few tools. These tools are all around us: oxygen, water, and acid-buffering minerals. Continue Reading >>

Vitamin C - Helpful or Harmful?

I have been know to call vitamin C the urine acid of citrus fruits. Vitamin C is an acid known as ascorbic acid that when mixed into foods and supplements must be chemically transformed into esters to be consumable. Vitamin C is destroyed by exposure to oxygen, metals, light and heat...therefore one can surely imagine what happens to it when it is processed.

Vitamin C is believed to be an antioxidant because oxidants (acids) that are in the body will oxidize (take electrons from) ascorbate first before affecting the body's proteins and lipids. This leaves oxidized forms of ascorbate. Oxidized ascorbate is believed to be relatively stable and unreactive and is believed not to cause cellular damage. I have disagreed for years and believe that over time a cumulative affect of taking in vitamin C, especially in unnatural and processed forms, is harmful just like taking too many enzymes (acids) too often and thereby tenderizing yourself.

The name "ascorbic" comes from its supposed property of preventing and curing scurvy. The scientific name of vitamin C, ascorbic acid, is derived from the Latin name of scurvy, scorbutus. Scurvy leads to the formation of liver spots on the skin, spongy gums, and bleeding from all mucous membranes. The spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized.

Yet, these are all symptoms of overacidity. In advanced scurvy, there are open, suppurating wounds and loss of teeth. Scurvy was at one time common among sailors, pirates, and others who were on ships that were out to sea longer than perishable fruits and vegetables could be stored and by soldiers who were similarly separated from these foods for extended periods.

Medical Science believes that Scurvy results from lack of Vitamin C, but I have gone on record to disagree. I say that that scurvy is caused by dehydration and a diet of dead and animal-based foods causing over-acidification of the blood and tissues leading to cellular breakdown i nto bacteria, yeast, and mold and the destruction of microvilli in the small intestine much like a rotting banana or piece of fruit getting mushy with dark spots.

The Dutch writer, Johann Bachstrom, in 1734, gave the firm opinion that "scurvy is solely owing to a total abstinence from fresh vegetable food, and greens which is alone the primary cause of the disease."

While the earliest documented case of scurvy was described by Hippocrates around the year 400 BC, the first attempt to give scientific basis for the cause of this disease was by a ship's surgeon in the British Royal Navy, James Lind. Again, it was well known that Scurvy was common among those with little access to fresh fruit and vegetables such as remote and isolated sailors and soldiers.

While at sea in May 1747, Lind provided some crew members with two oranges and one lemon per day, in addition to normal rations, while others continued on cider, vinegar, sulfuric acid or seawater, along with their normal rations. In the history of science this is considered to be the first occurrence of a controlled experiment comparing results on two populations of a factor applied to one group only with all other factors the same.

Lind published his work in 1753 in his Treatise on Scurvy which conclusively showed that citrus fruits prevented the disease. NOTE: These were whole natural and unprocessed fruits and lemons that are alkalizing and mineral rich as are limes which we will come to in a minute. It wasn't the vitamin C but rather the alkalinity, minerals, and combination of natural electrons which were operating. Citrus fruits were one of the first sources of vitamin C available to ship's surgeons. Lind's work was slow to be noticed, partly because he gave conflicting evidence within the book, and partly because the British admiralty saw care for the well-being of crews as a sign of weakness. Further, fresh fruit was very expensive to keep on board, whereas boiling it down to juice allowed easy storage yet destroyed the vitamins and the electrons (especially if boiled in copper kettles). Ship captains assumed wrongly that Lind's suggestions didn't work because those juices failed to cure scurvy while not realizing that they were cooked and processed down and not in their natural energetic electron rich form!

The source of sickness and disease is the build up of acidity and blockages, starting in the small intestine, which is kind of lack clogging the drain to the point of overflow (cold, flu, etc).

Vitamin C produces positive results because it breaks down undigested matter (like chicken and pork) in the digestive tract which improves digestion and promotes elimination.

Human beings are poisoning themselves with Vitamin C by taking it in excess for everything.

It is totally unnecessary.

Again, it is like taking an excess of enzymes (acids) and tenderizing onesself. In my many years of viewing people's blood and understanding their nutritional histories, I have never recommended that a person needs to take Vitamin C. The only time I would recommend it is for supporting the bowel in severe congestive situations.

If you are using Liquid Vitamin C, you are ingesting plenty and in a form that your body can use without harm. Plus, you get everything you need in terms of vitamin C by eating the pH Miracle diet of mostly vegetables, fats and low sugar fruits wherein Vitamin C naturally occurs.

An Acidic Lifestyle and Diet Negatively Effects Your Sex Life

There's new advice for older men who want to preserve their sexual function: have sex, and have it often, researchers say.

In a study that followed nearly 1,000 older Finnish men for five years, researchers found that those who were regularly having sex at the start of the study were at lower risk of developing Erectile dysfunction (ED) by the study's end.

In fact, the more often the men had sex, the lower their ED risk.

The implication, say the researchers, is that men should be encouraged to stay sexually active into their golden years.

Dr. Juha Koskimaki and colleagues at the University of Tampere in Finland report the findings in the American Journal of Medicine. The study included
989 men who were between the ages of 55 and 75 at the outset.

Overall, those who said they had sex less than once per week were twice as likely to develop ED over the next five years as men who had sex at least once a week. Furthermore, compared with men who had sex three or more times per week, their ED risk was decreased nearly four-fold.

"A number of factors contribute to ED development, many of which could also affect a man's sexual activity -- such as age, an acidic diet (meat, dairy and sugar), lack of exercise, and a stressful life. However, after taking account of those factors, sexual activity itself remained linked to ED risk," states Dr. Robert O. Young, of the pH Miracle Living Center.

It may be a matter of "use it or lose it," according to the researchers. Just as exercise boosts physical fitness, they note, regular sexual activity may help a man preserve his erectile function and sexual drive.

ED occurs when there are problems with blood flow to the penis. Regular sexual activity, Koskimaki's team writes, may help maintain healthy blood vessel function in the erectile tissue.

Dr. Young states, "you cannot very well have an erection when you are eating animal proteins, dairy products, bread, alcohol and sugar from fruits.
Acidic foods and drinks will cause blood cells to stick together causing poor or restricted circulation to the extremities, including the penis. It then becomes impossible to have an erection or to sustain an erection for any length of time. That is why erectile dysfunction medications are so popular and why ED has become so prevalent."

The most effective way to prevent any sickness or dis-ease, including erectile dysfunction is to maintain the alkaline design of the body with an alkaline lifestyle and diet. This would include incorporating the following changes in lifestyle and diet:

1) Exercising for 1 hour daily

2) Eating all alkaline foods

3) Drinking 4 to 5 liters of alkaline water daily

4) Taking antioxidant supplements like glutathione CO-Q-10, pHruits and pHolage and chlorophyll

5) Ingesting 100 grams of unsaturated oils like flax, hemp, pomegranate and avocado

6) Ingesting 10 to 12 grams of mineral salts daily

7) Drink 1 ounce of liquid chlorophyll daily

8) Cleanse the bowels daily with mineral salts

9) Minimize stress with mediation, prayer, deep breathing, restful sleep and 30 minutes of sunshine.

As you maintain the alkaline design of your body, whether you are a man or a woman you can enjoy an active sex life for your entire lifetime.

Resource:

American Journal of Medicine, July 2008.