The Taste for Alkaline Green Foods Starts in Womb

Mothers can give their kids a leg up on health from the womb to the tomb by giving them a taste for nutritious alkaline but kid-hated foods like spinach and broccoli before they are even born!
The only thing moms have to do is eat such alkaline foods themselves during pregnancy, or barring that, eat them while breast-feeding, according to the Monell Chemical Senses Center in Philadelphia.

"Flavors from the mother's diet are transmitted through amniotic fluid and mother's milk," said Julie Mennella, a researcher at the Monell center.
"A baby learns to like a food's taste when the mother eats that food on a regular basis."




Experiments showed, for instance, that when pregnant women drank carrot juice, their babies liked carrots better than the babies of mothers who had not. In another test, babies who were still breast-feeding but also eating solids at first rejected green beans until their mothers began eating them and transmitting the flavor of the beans in their milk.

"Babies are born with a dislike for bitter tastes,"
said Menella. "If mothers want their babies to learn to like to eat vegetables, especially green vegetables, they need to provide them with opportunities to taste these foods."

Dr. Robert O. Young, Director at the pH Miracle Living Center suggest, "drinking fresh vegetable juice or green drinks everyday while pregnant or while nursing will build healthy blood for the Mother and the unborn or nursing baby."

"When the Mothers blood is healthy then the baby's blood will be healthy and healthy blood means a healthy and strong baby."

Dr. Young states, "a pregnant or nursing mom should be drinking at least 3 to 4 liters of fresh green vegetable juice or powdered alkaline green drink every day to secure her health and the health and strength of her baby. There is no better way!"

I Ate Too Much Sugar Disease!

Here are five non-contagious Holiday Season lifestyle and dietary conditions (called diseases by allopathic medicine) for which I have given new names:

1) "I ate too much sugar disease" is caused by children who ingest too much acidic sugarary treats the night of Halloween and/or the day after. Some of the symptoms including, belching, throwing up, constipation, stomach ache, headache, aches and pains throughout the body, light headedness, dizziness, cold hands, cold feet, and even loss of consciousness. If the child continues to ingest acidic Halloween treats through out the week this may lead to more serious conditions or symptoms, such as ADD, ADHD, leukemia, lymphatic congestion, coma or even lymphatic cancer. The best way to treat "I ate too much sugar disease" is to stop eating the acid sugar and start alkalizing the body to re-establish its alkaline design. This will then lead to restored health and energy.

2) "Traveler's Acidic Consequence" is a result of the sum total consumption and behaviors of a traveler during their more unusual or somewhat different
from normal lifestyle than when they were not traveling.
A typical traveler's day will upset one's normal
metabolism and digestive habits. They eat and
drink different foods at different times and different volumes than usual, which creates an over-acidic state and a need for more alkaline buffers (sodium bicarbonate) leading to indigestion, nausea, acid reflux, heartburn, belching, flatulence, vomiting, constipation, dehydration and further problems of acidity,
depending on the degree of irregularity.

"Traveler's Acidic Consequence" is commonly blamed by allopathic medical science on a particular site on
the traveler's path as if he or she caught something.
This current medical ideology is based on
Pasteur's germ theory and is a scientific myth or illusion.

The true cause of this condition is the result of the traveler's acidic dietary choices and the lack of alkaline hydration, nutrition and hygiene that can result in this over-acidic condition. All the above symptoms are the body in preservation mode trying its best to maintain the alkaline pH of the internal environment at 7.365 to 7.4.

3) Holiday Season - "I Ate and Drank Too Much Sugar Dis-Ease"
is a result of the sum total consumption and behaviors of a person during the Holiday season eating and drinking everything in site from "swine to wine." This over indulgence may cause belching and flatulence and eventual heart burn, acid reflux, nausea and constipation for which medical science will often prescribe the purple pill. This Holiday Season condition, beginning with Halloween may then lead to the third Holiday Season consequence -

4) "Holiday Season Food Drunk" is a result of over-eating and over-drinking acidic foods and liquids and then falling into a drunken state on the sofa or bed for several hours or even days to sleep off all the acidity. Falling asleep after a heavy Holiday meal is a common occurrence for over-eaters and drinkers.

5) "Holiday Season Influenza" (The Flu) is a result of the sum total consumption and behaviors of a person during a so-called Holiday acidic feasting. They will consume acidic foods and drinks that they may not know or know that are not healthy or alkalizing, i.e., more sugar or sugar substitutes than normal, alcohol, meats and much of this at greater volumes than normal. They become detrimentally influenced physically and emotionally by Holiday acidic foods and drinks.

According to medical savants, "Holiday Season Influenza"
is commonly blamed on a particular virus contracted from another person(s) and not from acidic lifestyle and dietary choices of that person. Like the acidic traveler, a person chooses to consume on their own as many acidic foods and drinks during the Holiday Season and as a result are suffering from the consequences of their poor dietary choices -- not from some phantom flu virus! The flu is nothing more than the body increasing temperature to improve circulation to remove excess acidity from over-acidic lifestyle and dietary choices, through perspiration, respiration, defecation and urination.

Also, please keep in mind it doesn't take either traveling or Holidays for someone to express the symptoms of "I Ate Too Much Sugar Disease," "Traveler's
Acidic Consequence" and/or "Holiday Season Influenza."
All you need to do is consume excessive amounts of acidic meats, chocolate, ice cream, cake, candies, alcohol or other acidic thrillers. This can also happen anytime
of the year.

This Holiday Season may you resolve not to succumb to the acidic choices that lead to "Traveler's Acidic Consequence," "I Ate and Drank Too Much Sugar Dis-ease," "Holiday Season Food Drunk" and/or "Holiday Season Influenza."

I hope one day we can learn to take responsibility for our own lifestyle and dietary choices and the consequences we experience rather then blame it or transfer personal responsibility to a phantom or harmless virus - like the flu virus, ebola virus, HIV virus, HPV virus, West Nile virus, Bird flu virus, and the list goes on and on and on!

Acid Causes Depression and Depression Causes Bone Loss

The appended article below certainly bolsters the knowledge that "negative thoughts" and even chronic depression from our "negative thoughts" are "acidic" generating conditions, which can lead to bone loss...with the body trying in vain to buffer all of the increased metabolic and dietary acids with calcium ions from the bones.

Our medical savants just haven't even put depression and bone loss together, much less put two-and-two together connecting increased metabolic and dietary acids with increased depression, with increased bone loss and finally increased symptoms of bone thinning, osteoarthritis and osteoporosis.

If you want to have healthy strong bones and protect your bones from thinning then you must maintain the alkaline design of the body with the pH Miracle Lifestyle and Diet or a "COWS"
diet.

"Cows" is an acronym which stands for Dr. Young's four food groups as followings:

"C" = Chlorophyll - as much as you can eat and drink!
"O" = Oils - cold pressed polyunsaturated oil "W" = Water - alkaline water at a pH of 9.5 "S" = Salt - mineral salts from the sea.

When you are eating and drinking like a "COW"
you will be green and when you are green you are clean.

So keep in mind that all symptomologies of dis-ease, including depression, bone thinning, osteoarthritis, and osteoporosis is something "YOU DO" not something "YOU GET."

So I kindly and humbly suggest "STOP DOING DIS-EASE"
and start "DOING HEALTH, ENERGY and VITALITY" with an alkaline lifestyle and diet - the pH Miracle lifestyle and diet.

-------------------------------------------------------

Referenced Article

Reported November 28, 2007

Depression Linked to Bone Loss in Premenopausal Women Even mild depression can be a cause for bone thinning, osteoporosis, in premenopausal women.

The findings are from a study funded by the National Institutes of Mental Health and the National Institutes of Health. They add considerable credibility to preliminary studies that show depression is a risk factor for lower than average bone mass in younger women.

"Osteoporosis is a silent disease. Too often the first symptom a clinician sees is when a patient shows up with a broken bone. Now we know that depression can serve as a red flag,"
said NIMH Deputy Director Richard Nakamura, PhD.

The study was submitted by Giovanni Ciazza, MD, PhD, MHSc, Fariheh Eskandari, MD, PhD, MHSc and some of their colleague at the NIH National Institute of Digestive Disorders and Kidney Diseases submitted the report.

Study participants were premenopausal women from
21 to 45 years old. 89 were depressed and 44 were not. Except for depression, all other risk factors were equal. The women were at a relatively high socioeconomic status and well nourished. Although the depressed women were on anti-depressant medication, the study indicated that was not a factor in increased bone loss, which was measured using an X-ray technique called DXA scanning. Severity of depression was not a factor either.

17% of the depressed women showed thinner bones in the femoral neck compared with 2% in the non-depressed group. 20% of the depressed participants had low bone mass in the lumbar spine and the lower back as opposed to 9% for non-depressed women.

Blood and urine samples, taken every hour for a full day, also showed that the depressed women had imbalances in immune-system substances including IL-6 which is known to promote bone loss. That re-enforced earlier studies with similar findings.

"Depression generally isn't on clinicians' radar screen as a major risk factor for osteoporosis, particularly for premenopausal women," says Cizza.
"And it should be."

SOURCE: Archives of Internal Medicine,
Nov. 26th issue

Reference:
http://www.ivanhoe.com/channels/p_channelstory.cfm?storyid=17574

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