O2-Zap

Monday, July 10, 2006

Raw Sugars

Always the natural sugars should be used. Honey is the very best of all and should be given preference when available. Maple and pure cane syrup come next in order; then the brown, unrefined cane or beet sugar. The highly refined, inorganic sugars - granulated, pulverized and loaf should not be used.

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