Green Foods Protect Against The Acids and good for the heart

Researchers have discovered a possible reason why green vegetables such as broccoli, cabbage and cauliflower are good for the heart. Read more

Preventing and/or Reversing Venous Thromboemboism or VTE

I read with interest the appended article on the relationship between certain types of urine albumin and Venous Thromboembolism. I was particularly interested in this quote:

"The risk for VTE rises with age, with the incidence coming in at less than 0.005 percent in people under the age of 15 and increasing to as high as 0.5 percent in 80-year-olds. Slower blood flow and changes in blood composition are major risk factors, but in many cases no risks can be found."

But... the suggested treatment, "..microalbuminuria can be treated by nonanticoagulant medication.." apparently relates to anti-inflamatory agents, such as low dose aspirin, etc.. which is still highly acidic.

The increase in proteins in the blood and urine that can lead to VTE may be caused by several of the following factors:

1) Congestion of the bowel due to undigested animal proteins. This can cause congestion and/or damage to the intestinal villi leading to deficient and inferior stem cell and red blood production and an increase in thrombocyctes.

2) A diet high in acidic animal protein and dairy products can create an increase in blood and then tissue acidosis leading to increased amounts of blood and urine protein from cellular breakdown as seen in dried blood testing and urine analysis.

3) An increase in dietary acid can cause blood cells to stick together causing oxygen deprivation leading to blood and tissue breakdown and increased proteins in the blood and urine.

4) An increase in sticky platelets or thrombosis as the result of excessive red blood cell breakdown and the birth of red blood cell fragments, known as platelets. This biological transformation of red blood cells to platelets is caused by excess dietary and metabolic acid that has not been properly eliminated through the four channels of elimination - bowels, skin, bladder and lungs.

An increase in thrombocyctes or platelets is the result of red blood cell deterioration due to dietary and metabolic acid.

It was through years of viewing the live blood where I captured and recorded platelets being born out of the red blood cell as the red blood cell was breaking down or transforming. The biological transformation of the red blood cell to a thrombocycte is triggered by a decrease in the pH from dietary and/or metabolic acid.

To protect the blood and to keep it from sticking together or from transforming into sticky platelets you must support the alkaline design of the fluids of the body and keep the bowels clear of undigested animal protein and sticky acidic dairy products.

Because of my observations from live and dried blood cell testing and other functional blood testing I developed pHour Salts has a strong alkaline anti-inflammatory or anti-acid to buffer dietary and metabolic acid and to act as a "lubricant" to help keep blood cells from sticking together or transforming into sticky platelets which may lead to VTE.

The pHour Salts, pHlavor salts, puripHy salts and pHlush salts, with an alkaline diet and lifestyle will help to maintain the alkaline design of the blood fluids and keep the "blood composition" and the bowels clean, healthy and strong. This has shown to be the case when viewing the live and dried blood tests and reviewing functional medical tests, including a Complete Blood Count and a Blood Chemistry of each client/patient on the pH Miracle Lifestyle, Diet and nutritional program after a 12 week program.

The result in all clinical cases has been a normalization in platelet counts, a reduction in microalbuminuria and the elimination of thrombosis or Venous Thromboembolism - VTE.

VTE seems to be increasing in the populations as people become older and, especially, more sedentary and can be resolved with an alkaline lifestyle, diet and alkaline supplements, including the pHour Salts, pHlavor salts, puripHy salts and pHlush salts.

Link Between Urine Protein and Blood Clots

(Ivanhoe Newswire) - People who have higher levels of a certain protein in their urine may be more likely to experience dangerous blood clots in their legs or lungs.

That's the take home message from Dutch researchers who followed more than 8,500 people over about an 8-year period. Those with higher levels of albumin in their urine were significantly more likely to develop venous thromboembolism, or VTE. Overall, 3 percent of people with higher levels albumin - known as microalbuminuria -- had a VTE during the study, versus just 1 percent of those with normal levels of the protein. Microalbuminuria is known to affect proteins involved in clotting of the blood.

"The fact that microalbuminuria has a high prevalence in the general population (7.2 percent) suggests that on the population level, microalbuminuria may be an important risk factor for VTE," write the authors.

The good news is microalbuminuria can be treated by nonanticoagulant medications, which means the treatment would not raise the risk for bleeding.

"Future studies are needed to evaluate the effect of these drugs on the risk of VTE," conclude the researchers.

The risk for VTE rises with age, with the incidence coming in at less than 0.005 percent in people under the age of 15 and increasing to as high as 0.5 percent in 80-year-olds. Slower blood flow and changes in blood composition are major risk factors, but in many cases no risks can be found. This study may help explain at least some of those cases.

The Top Seventeen Health, Nutritional and Medical Lies!

The following list includes the biggest health, nutritional, and medical lies, deceit, deceptions and inventions that we have been told by a doctor, a nurse, a scientist, a teacher, a nutritionist, a health guru, a Pharmaceutical Company, the American Medical Association, the American Cancer Society, the Center of Disease Control and/or the World Health Organization, just to name a few.

1) The Mexican Swine Flu Virus is a potential pandemic and can kill you.

This is a scientific illusion. Viruses do not kill, acids kill. All viruses are nothing more than dietary and/or metabolic acid. The word virus in Latin means poison or acid. All flu's or acids by definition effect only the gastrointestinal tract due to acidic foods and drinks ingested - not viruses. So the Mexican Swine Flu Virus that has been reported by the CDC to have killed over 1000 Mexicans is the result of an excess of gastrointestinal acid from the ingestion of acidic foods and drinks that have not been properly buffered by the stomach with alkaline salts or eliminated through the four channels of elimination - lungs, bowels, bladder and/or skin. For these unfortunate Mexicans or others in the US or around the world that have died, the cause of death was due to an excess of acidic foods and drinks, including Tequila, beer, beans, rice, corn, peanuts, yeast, soy sauce, high sugar fruit, processed sugar, artificial sugar, dairy products, chicken, turkey, beef and o f course the biggest acid of all - SWINE. That's right, the acids from PORK can kill. So 1000 Mexicans did not die from a pHantom Mexican Swine Flu Virus but they died from a dis-ease I call, "I Ate and Drank TOO Much Acidic Crap Disease." The simple solution for protecting you from an excess of gastrointestinal acid from an acidic diet and lifestyle that can and does kill is to increase your alkaline buffering mineral salts. All flu's or acid outbreaks can be prevented and reversed with sodium, magnesium, potassium and calcium bicarbonate. YES, it is that simple! You can prevent gastrointestinal acidosis that can lead to stomach flu, vomiting, dehydration, diarrhea, constipation, and even death. No need to fear a pandemic, just the acidic foods and drinks you are ingesting. You can protect yourself and your family with the pH Miracle Lifestyle and Diet I call, "Young Living."

2) The Flu vaccine will protect you from the flu virus.

This is a falsehood. There is no such thing as a flu virus and therefore there is no need for a poisonous acidic flu vaccine made with chicken embryos, formaldehyde, mercury, detergent, and alcohol. The flu is the body in preservation mode increasing body temperature to activate the lymphatic system to remove excess dietary and/or metabolic acids in the tissues via respiration, perspiration, defecation and urination. The key to reversing the symptoms of the Flu is hydration with alkaline fluids and sweating with infrared sauna or exercise.

3) Taking antibiotics will kill bacteria.
This is medical subgerfuge and distortion as even the medical community realizes that antibiotics don't do what they are supposed to do. We say with alarm that disease is becoming resistant to antibiotics. They are not "resistant" because they have never been operative or effective. Antibiotics are the acidic waste products of fermentation. To make an antibiotic, you need a yeast or mold and some sugar for the yeast or mold to ferment. The bi-product of the yeast or mold fermenting the sugar is the acidic antibiotic. The acids from antibiotics DO NOT KILL BACTERIA. They only force the bacteria to change. Into what does bacteria change? Into yeast and mold. That is why when you take antibiotics you end up with a yeast infection! That's the antibiotic causing the bacteria to change from one form to another. I call this process of change "biological transformation" and the reason why you should NEVER take antibiotics. Try the COWS Plan. It is safer and more effective.

4) The stomach should be acidic and contains hydrochloric acid or HCL to digest food.

This is one of the biggest scientific misconceptions ever. First, the stomach is NOT and organ of digestion. Most so-called digestion starts in the mouth. That's why your mom said to chew your food. The stomach is an organ that alkalizes the food and liquids that you eat. The stomach cells, called the cover cells, secrete sodium bicarbonate onto the ingested food and drink to alkalize the food, not to digest the food. For every molecule of sodium bicarbonate produced by the stomach for alkalizing, a molecule of hydrochloric acid is produced as a waste product. Hydrochloric acid or HCL never touches the food or drink but falls into the gastric pits of the stomach away from the food and drink as the sodium bicarbonate rises to the top to alkalize the food and/or liquids ingested. This is necessary in order to prepare the food in an alkaline state for the duodenum and the small intestine where the liquid food is then biologically transformed into stem cells. There is NO part of the alimentary canal that does not secret sodium bicarbonate for alkalizing. In conclusion, the stomach is an organ of contribution and alkalizing, not a digestive organ as medical savants would have us believe. So now you know it is a whopper of a lie.

5) A cold is caused by a virus.

This is another whopper--a century long distortion. A cold is the body removing excess dietary and/or metabolic acids through the orifices of the body to maintain its delicate alkaline pH. Colds are NOT caused by viruses but are caused by eating too much acidic GARBAGE. I won't get YOUR cold if MY body is properly alkaline. Excess acids can also be caused by your thoughts or negative emotions which can also give rise to the elimination of these acids through various orifices, such as your eyes, ears, mouth or nose.

6) Pharmaceutical drugs may have side-effects.

What an intentional obfuscation this is! Pharmaceutical drugs do not have side-effects; they have EFFECTS! And lots of them! If you take the drugs, plan on them affecting your health in many negative and acidic ways.

7) The brain and body runs on sugar.

This is closer to gross ignorance than a lie. Sugar is a metabolic acid and has no value in the body. None. Zero. Zip. Nada. The brain and body does NOT run on sugar; it runs on electrons - just like every other cell in the human body. Increase your healthy brain function with more electrons with electron-rich food and water.

8) Cancer is a disease of the tissues.

NO! Cancer is not a disease of the tissues but a disease of the fluids of the body. After a trillion dollars spent since President Nixon declared war on cancer, we still pretend not to know what it is. But it has become a several hundred billion dollar industry.....larger than the automobile industry. Cancer is an acidic, environmental, dietary and/or metabolic liquid; it is NOT a cell and we ALL have some of it in our body to greater or lesser degree. The more acid we have in our body, the greater the risk for cancerous tissues. Cancer therefore is a four letter word: ACID! And cancer's fumbling, bumbling proponents have put forth another four letter word: MYTH.

9) HIV is a virus and causes AIDS.

This is an incredible whopper! And because the real and UNEXAMINED TRUTH has been explained by several scientists for many years, it is MORE than a whopper. It is now a fraud. There is NO HIV virus. You heard me right; there is NO HIV virus! There never has been. AIDS or immune deficiency is caused by an acidic way of living, eating and thinking. There is no need for drugs, but just the need to change to an alkaline lifestyle and diet and PRESTO.... NO MORE AIDS. It works 100 percent of the time if you get going before the drugs and wrong diet have taken you right up to death's door.

10) HPV is a virus and causes cervical cancer.

This is also an incredible whopper! HPV does not cause cervical cancer. Metabolic and/or dietary acid causes cancer. HPV is another pHantom virus. It does not exist. The cause of reproductive cancers are from the acids you produce from what you eat, what you think, and how you live. You don't get cancer you do cancer. So stop doing cancer with an acidic lifestyle and diet and start doing "Young Living" and the pH Miracle alkaline lifestyle and diet.

11) Taking digestive enzymes will help digestion.

This is a major fable and fabrication to which many holistic doctors prescribe. And it's a dangerous one....especially for people who take digestive enzymes all the time. Enzymes are acids from fermentation and are poisonous. Just like Draino, taking enzymes will eventually destroy your alkalizing alimentary canal. One will kill you fast and one will kill you slow! Digestive enzymes may break down meat, but nutritional science clearly tells us that you shouldn't be eating meat. They will break you down too because guess what? Your alimentary canal is meat!!

12) Blood is made in the marrow of the bones.

This inaccuracy and science fiction began with the distortions of four scientists in 1952 when they conducted starvation studies on rabbits and pigeons and decided after autopsy that blood was created in the bones. This is NOT correct. The primary site of blood production is in the crypts of the intestinal villi in the small intestine. When acids (antibiotics, acid food and drink, enzymes, probiotics) damage or destroy the intestinal villi, then the body makes blood out of various body cells such as the bones. The studies on blood in 1952 may likely have been the correct conclusion if the autopsies had been done on humans--assuming the bodies had starved to death like the rabbits and pigeons. Logically, autopsies are done on people who have been very sick and finally died. The body is so sick that blood has not been made in the the intestinal villi perhaps for some time. Now medical savants have amazingly discovered that blood can also be made in the liver. The truth is that it can also be made from all the organs and all the cells once the body is sickly enough. Hopefully, we won't be doing autopsies on healthy bodies because they rarely die. But if we did, we'd find out where blood is really made in a healthy body....in the crypts of the intestinal villi in the twenty-seven feet of the small intestine.

13) Germs cause disease via an infection.

This is another invention based on faulty scientific premises. Germs are nothing more than the biological transformation of organized matter disorganizing. Germs therefore are the RESULT of fermenting matter and not the CAUSE of fermenting matter, just as the smoke of a fired gun is not the cause but the evidence that the gun has been fired. When you see bacteria, yeast or mold on food, this is a result of food deterioration, not a result of an infection. When I see bacteria or yeast in the blood, I know this is a result of blood or body cells biologically transforming and not a result of an infection. In other words, germs are born in us and from us. The infection can only contribute to a state of imbalance but CANNOT cause ANY specific disease. So stay away from all treatment plans, traditional or alternative that focuses on the killing germs. If the drug or supplement will kill germs it will also kill you.

14) High Cholesterol in the form of low density lipoproteins or LDL's can cause heart attacks and strokes.

Cholesterol does NOT cause heart attacks or stokes. Not a single one. This is a distortion and an inaccuracy based on faulty observation and inquiry. Environmental, dietary and metabolic acid cause heart attacks and strokes. The body releases cholesterol or LDL's to buffer or chelate the toxic lethal affects of acid to protect the body, not harm the body. It is your thoughts, your words and your deeds that create waste products or acids. If these acids are not eliminated through urination. perspiration, defection or respiration, the body will release cholesterol or LDL's to buffer these acids for protection and not for destruction. A recent landmark study showed that you are more likely to have a heart attack or stroke with normal or low cholesterol then a person with a total cholesterol over 300. Your risk for a heart attack or stroke increases significantly as your acid levels increase or if you lower your cholesterol with drugs without lowering your production of acid from
the environment, lifestyle, diet and/or metabolism.

15) Eating protein builds muscles.

Wrong again. This is another fictitious distortion based on faulty observation based on a) preconceived notions about how the body works and b) the failure of science to sufficiently isolate variables when making so-called scientific observations. Tell the strongest animals in the world--vegetarian animals--that eating protein builds muscle. Eating protein actually makes you weak and eventually sick and tired from the debilitating acids of sulfuric, nitric, phosphoric and uric acid. The body builds muscle from blood and not from plant or animal protein. At the Ranch we grow avocados. We give our avocados minerals, water and sunshine - no protein. Yet, our avocados are 80% healthy fat and 15% protein. If you want to build muscle you have to build blood. And to build blood you have to eat green foods and lots of them.

16) Obesity is a fat problem.

I would call this a big fat lie. A big Whopper with cheese and bacon. No, I'm sorry fat doctors, fat farms and fat clinics of the world. Obesity is an acid problem, not a fat problem. The body protects itself against acidic lifestyles and diets by making and using fat. Think of fat as your parking places for environmental, dietary, and metabolic acids that are not properly eliminated via urination, perspiration, defecation and/or respiration. You can now say that fat is saving your life. Thank you fat! Be glad that fat was not accumulating inside your veins and arteries. At least collecting on your hips and belly you could see the fat and decide if you want to do something about it. All you need to do is get off your fat acid and go to health with an alkaline lifestyle and diet. The average weight loss on the pH Miracle Lifestyle and Diet is 1 pound a day - 30 pounds in 30 days. As you alkalize the fat melts away with all of its acidic contents.

17) Hormone replacement therapy can help balance your hormones.

This greedy fiction and pharmaceutical deception is actually hurting ever so many unknowing innocent women. The first thing to understand is that hormones are acidic waste products of endocrine gland function. Balancing your hormones would be like balancing your car's carbon monoxide exhaust. You would never give you car more acidic carbon monoxide to help it run better. You would change the oil, the filter or use a more energy efficient fuel. This is what you need to do when you have endocrine or energy imbalance. You need to change your lifestyle and diet to an alkaline lifestyle and diet with liberal amounts of electron rich green foods. You can easily try our Deluxe Pack to start the process of endocrine balance and energy. You'll see a difference in a very short period of time.

Salt that Heals and Salt that Kills

The 40 Amazing Health Benefits of the North Shore Great Salt Lake Liquid Young pHorever pHlavor Salt, the purest salt on earth.

Salt is essential for life - you cannot live without it. However, most people simply don't realize that there are enormous differences between the standard, refined table and cooking salt most of you are accustomed to using and healthy natural liquid salt.

These differences can have a major impact on your staying healthy, or increasing your risk of health challenges you want to avoid.

If you want your body to function properly, you need whole liquid colloidal salt complete with all-natural elements. Today's common table salt is a poison that has nothing in common with natural liquid colloidal salt.

Most common table salt is made up of chemicals that pollute your body and wreak havoc on your health. Pure Great Salt Lake liquid salt called Young pHorever pHlavor Salt contains no toxins and all 84 minerals and elements necessary for your optimal health!

Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt causing the potential for a myriad of health challenges in your body.

The Great Salt Lake Liquid Young pHorever pHlavor Salt Is Over 250 Million Years Old

This is by far the purest salt available on earth and is absolutely uncontaminated with any toxins or pollutants.

This salt from the Great Salt Lake is known as 'white gold' because it contains eons of stored sunlight. Together with pure mineral rich Rocky Mountain water, Liquid Young pHorever pHlavor Salt offers all the natural elements exactly identical to the elements in your body - the very same elements originally found existing in the 'primal sea.'

Containing all of the 84 elements found in your body, the benefits of natural Young pHorever Liquid pHlavor Salt includes:

1) Regulating the water content throughout your body.

2) Balancing excess acidity from your cells, particularly your brain cells.

3) When you use pure Great Salt Lake Liquid pHlavor Salt, you receive 250,000,000 years of accumulated sunlight and energy, plus all the natural minerals your body needs for restoring balance and life force.

4) Balancing your blood sugar levels and helping to reduce your aging rate.

5) Assisting in the generation of hydroelectric energy in cells in your body.

6) Absorption of food particles through your intestinal tract.

7) Help in clearing mucus plugs and phlegm from your lungs - particularly useful in asthma and cystic fibrosis.

8) Help in clearing mucus and phlegm from your sinus reversing sinusitis.

9) Acts as a strong natural antihistamine and helps clear up congestion in your sinuses.

10) Prevention of muscle cramps.

11) Making the structure of your bones firm - osteoporosis can occur when your body needs more salt and takes it from your bones.

12) Regulating your sleep - it is a natural hypnotic.

13) Maintaining your libido. When you us pHlavor salt empirical studies shows that oxygen increase which helps erectile dysfunction (ED).

14) Preventing varicose veins and spider veins on your legs and thighs.

15) Stabilizing irregular heartbeats - in conjunction with water it is actually essential for the regulation of your blood pressure.

16) Stabilizing your blood sugars.

17) Regulating your healthy blood pressure.

18) Regulating all your endocrine system and buffering acidic hormones from glandular function.

19) Providing the matrix for all energy needs of the body.

20) Taking Young pHorever pHlavor Salts eliminates sugar cravings.

21) Curbing the need for a sugar hit from smoking a cigarette. If you want to stop smoking then start orally spraying Young pHorever pHlavor Salts.

22) Empirical evidence shows that taking Young pHorever pHlavor Salts stops the cravings for acids like coffee or tea.

The Typical Table And Cooking Salt In Your Grocery Store Has Been 'Chemically Cleaned.'

What remains after typical salt is 'chemically cleaned' is sodium chloride - an unnatural chemical form of salt that your body recognizes as something completely foreign. This form of salt is in almost every preserved product that you eat. Therefore, when you add more salt to your already salted food, your body receives more salt than it can dispose of.

This is important as over 90% of the money that people spend on food is for processed food.

Typical table salt crystals are totally isolated from each other. As a food, table salt is absolutely useless, and can potentially act as a destructive poison. In order for your body to try to metabolize table salt crystals, it must sacrifice tremendous amounts of energy.

Inorganic sodium chloride upsets your fluid balance and constantly overburdens your elimination systems, which can impair your health.

When your body tries to isolate the overdose of salt you typically expose it to, water molecules must surround the sodium chloride to break them up into sodium and chloride ions in order to help your body neutralize them.
To accomplish this, water is taken from your cells and you have to sacrifice the perfectly structured water already stored in your cells in order to neutralize the unnatural sodium chloride.

This results in dehydrated cells that can prematurely break them down.

You Are Losing Precious Perfectly Structured Intracellular Water When You Eat Normal Table Salt?

For every gram of sodium chloride that your body cannot get rid of, your body uses twenty-three times the amount of cell water to neutralize the salt.
Eating common table salt causes excess fluid in your body tissue, which can contribute to:

* Unsightly cellulite.

* Rheumatism, arthritis and gout.

* Kidney and gall bladder stones.

When you consider that the average
person consumes 4,000 to 6,000 mg of
sodium chloride each day, and heavy users can ingest as much as 10,000 mg in a day, it is clear that this is a serious and pervasive issue.

So Why Are Many People Still Using Table Salt?

Because well over 90% of the world's salt is being used directly for industrial purposes that require pure sodium chloride. The remaining percentage is used for preserving processes and ends up on your kitchen table.

With the use of rigorous advertising, the salt industry is successful in convincing you there are actually health advantages to adding potentially toxic iodine and fluoride to salt.
In addition, your table salt very often contains dangerous preservatives not required to be listed on the packaging.
Aluminum hydroxide is often added to
improve the ability of table salt to pour.
Aluminum is a light alloy that deposits into your brain - a potential causative of Alzheimer's disease.

Today's table and cooking salt is void
of the vital trace minerals that make this Young pHorever pHlavor liquid salt so precious.
Liquid colloidal salt has spent over 250 million years maturing under extreme tectonic pressure, far away from exposure to any impurities.

The Liquid Young pHorever pHlavor Salt's unique structure also stores vibrational primal energy.
All of the liquid salt's inherent minerals and trace elements are available in colloidal form - meaning they are so small your cells can readily absorb them.

The Liquid Young pHorever pHlavor Salt from the Great Salt Lake does not burden your body as other salts do. It is very difficult for your body to absorb too much crystal salt since there are powerful and effective feedback loops that regulate this process. Natural Liquid Young pHorever pHlavor salt always has a balancing effect and does not contribute to high blood pressure like typical table salt.

With chemical dumping and toxic oil spills polluting the oceans at an alarming rate, most of today's sea salt is not nearly as healthy as it used to be. Great Salt Lake Liquid Young pHorever pHlavor Salt is pure salt that is harvested from beds of the North Shore of the Great Salt Lake with zero environmental pollutants.

See How to Use the Young pHorever Liquid pHlavor Salt

Liquid Young pHorever pHlavor Salt's array of elements forms a compound in which each molecule is inter-connected. The connectedness allows the vibrational component of the 84 trace elements present in the salt to be in harmony with each other and adds to the balancing effect of the salt.
When it comes to the holistic power of natural salt, nothing compares to the Liquid Young pHorever pHlavor Salt.

Here's why:

It is the highest grade of natural salt on the planet at a 26% solution or sol.

Under an electron microscope, Young pHorever liquid Salt has a perfect crystalline structure.

It is harvested by hand and naturally
washed and sun baked in the beds of the North Shore of the Great Salt Lake.

Liquid Young pHorever pHlavor Salt is immune to electromagnetic fields.

Liquid Young pHorever pHlavor Salt contains no environmental pollutants.

There is no limited shelf life and no need for silica packets to prevent clumping.

Key Minerals in the Liquid Young pHorever pHlavor Salt restores your body's balance.

Liquid Young pHorever pHlavor Salt is salt in its native form, with all its vibrational energy intact and it helps your body return to a state of balance. Not having balanced electrolytes shifts your body out of homeostasis - the balance of chemicals that is conducive to the body's function.

The Liquid Young pHorever pHlavor Salt has an amazing array of important trace minerals and elements including potassium, calcium and magnesium that help your body achieve balance by restoring fluids and replenishing your supply of electrolytes whenever you sweat heavily.

Great Salt Lake Liquid Young pHorever pHlavor Salt vs. Sea Salt and Rock Salt: A Crystal Comparison

Many people believe sea salt is a healthy alternative to table salt, but this is no longer the case. The oceans are being used as dumping grounds for harmful toxic poisons like mercury, PCBs and dioxin. Reports of oil spills polluting the sea are becoming more frequent. With some 89% of all the sea salt producers now refining their salt, today's sea salt simply isn't as healthy as it used to be.

If you were to look into a microscope at sea salt you would see it has irregular and isolated crystalline structures disconnected from the natural elements surrounding them. Thus, however many vital minerals it may contain, they cannot be absorbed by your body unless the body expends tremendous energy to vitalize them. Your body's net gain is small compared to the great loss of energy.

Because the crystalline structure of the Liquid Young pHorever pHlavor salt is balanced, it is not isolated from the 84 inherent mineral elements, but is connected to them in a harmonious state.
This means the energy content in the form of minerals can be easily metabolized by your body. When you use this pure liquid salt it has a vital energetic effect. Your body gets an ample net gain with zero energy loss.

Mined salt, or rock salt, is also a poor substitute for Liquid Young pHorever pHlavor Salt. While natural rock salt comes close to beings holistically intact and is more valuable than industrial table salt, from a biophysical as well as bio-chemical perspective, it holds little value.

The elements contained in rock salt lack sufficient compression to be included in the crystal web, but are only attached to the surface and in the gaps of the crystalline structure. It is the considerable pressure that brings the elements to a colloidal state - where your cells can readily absorb them.
The valuable elements found in rock salt are useless because your body cannot absorb and metabolize them.

You Can Also Use the Liquid Young pHorever pHlavor Salt As a Salt Therapy

Besides using this salt on your food and to cook with, it has multiple other exciting benefits as well.

I highly recommend you regularly use the Liquid Young pHorever pHlavor Salt in your bath, because when you take a 'brine bath,'
the Liquid Young pHorever pHlavor salt's healthy minerals penetrate your skin in form of ions.
This stimulation will cause natural cell growth in your living cell layers and is beneficial for everyone.

Taking a brine bath with Liquid Young pHorever pHlavor salt is especially recommended for those
with:

23) Various skin imbalances.

24) Rheumatism and joint pain.

25) A post-operative care regimen.

26) Gynecological imbalances.

27) Recurring out-fections or so-called infections.

28) Severe insect bites, blisters or wounds.

29) Skin irritations from poison oak, ivy or sumac.

Learn More About the Many Health Benefits to You of a 'Brine Bath' with the Liquid Young pHorever pHlavor Bath Salts.

The Liquid Young pHoerver pHlavor bath salt has multiple other uses for your health as well, which you can tap by integrating it with other natural approaches. It really is an amazing untapped adjunct that has not yet been recognized by most natural medical professionals.

For example, if you suffer from any of
the following conditions?

30) Acne - spray the Liquid Young pHorever pHlavor Salt directly on the skin.

31) Ear Infections - spray the Liquid Young pHlavor Salt directly in the ear.

32) Foot Fungus - spray the Liquid Young pHorever pHlavor Salt directly on the affected area.

33) Motion Sickness - spray the Liquid Young pHorever pHlavor Salt directly in your mouth.

34) Nasal Congestion - spray the Liquid Young pHorever pHlavor Salt directly in the nasal passages.

35) Psoriasis - spray the Liquid Young pHorever pHlavor Salt directly on the skin.

36) Sore Throats - spray the Liquid Young pHorever pHlavor Salt to the back of the mouth.

37) Smoking cessation - spray the Liquid Young pHorever pHlavor Salt in the mouth 6 to 9 times a day to eliminate cravings for a cigarette.

38) Coffee and Tea cessation - spray the Liquid Young pHorever pHlavor Salt in the mouth to eliminate coffee and tea cravings.

39) Chocolate cessation - spray the Liquid Young pHorever pHlavor Salt in the mouth when you have cravings for chocolate.

40) Alcohol cessation - spray the Liquid Young pHorever pHlavor Salt in the mouth when you have cravings for alcohol.

Using the Liquid Young pHorever pHlavor Salt from the North Shore of the Great Salt Lake has 40 incredible health benefits.

Alkaline Diet Chart

Which foods are acid forming and which are acidic? http://www.youtube.com/watch?v=_ZXrPhn7TT4

Understanding Contextual or Internal Environmental Science

The following link is your video gift series 2 of 7 covering the contextual scientific approach to sickness and dis-ease and health and fitness.

Feel free to share this lecture series with all your loved ones, friends, and neighbors.




Your comments on U-Tube are also very much appreciated.

Thanking you in advance for your support in helping us get the message out on the "New Biology."

In love and healing light,

Dr. Robert O. Young

PS Here is the link on lecture series 2:

http://youtube.com/watch?v=NN2xc1n4Ak4&feature=related

Part 4 - Dropping A Ton And Having Fun - The Germ Is Nothing

Rick's interview with Dr. Young . . .

Mr. Rick Laurenzi: Thank you for this insightful answer. We're going to change the subject to pH. How important is it to maintain an alkaline pH in our blood, saliva, urine and sweat?

Dr. Young: Maintaining the alkaline pH of the saliva, urine, tears, sweat and blood is critical. Testing the body fluid pH is the most important daily measurement anyone can do to maintain health and fitness and to PREVENT ALL sickness and disease. The beauty of the pH test is that you don't need to go to a doctor to do it. You can do it yourself. You can actually become your own doctor and manage your own health with this simple test. And if you'll remember this rule--if you maintain the saliva and the urine pH, ideally at 7.2 or above, you will never get sick. That's right you will NEVER get sick! The key is to manage the alkaline design of the body fluids. But, most people on the planet have a urine or saliva pH in the six or fives. They don't manage their pH. People take better care of their aquariums, swimming pools, or spas, than their own internal body fluids. Managing the pH of your body fluids is simple. All you do is take some pHydrion paper or litmus
paper, moisten it with saliva and urine and then check the color on the color-coded chart. The chart measures the pH of saliva, urine, sweat, and tears in 5.0 to 8.5 increments. Ideally, you want your saliva, urine, sweat and tears to measure at least 7.2 or better. Managing you body fluid pH with an alkaline lifestyle and diet is the healthiest advice I could give anyone on this planet. It is inexpensive. It is simple, and it works.





Laurenzi: When these body fluids stay acidic for days, weeks, months or years, what happens to human health?

Dr. Young: What happens to human health when you stay in the acidic zone? You get sick, tired and fat. And, if you don't get fat, you die. When you are underweight you are living on your own body tissue. Your body is making red blood cells at of body cells. Why? Because you have damaged the root system of your small intestine with acidic food, drink, enzymes, probiotics, antibiotics and other acidic drugs. You are constantly breaking down your own body cells in order to maintain the level of red blood cells at 5 million red blood cells per cubic millimeter. In order to build muscle and bones you have to have healthy strong red blood cells. In order to have healthy strong red blood cells you have to have a healthy alkaline root system or intestinal villi with an alkaline lifestyle and diet. You build healthy blood with electron-rich green alkaline foods and drinks. When you are constantly bombarding your internal environment with acidic foods and drinks and damag
ing your intestinal villi, you set the stage for all sickness and dis-ease.

Laurenzi: When these liquids are acidic, are they by nature taking electrons away causing oxidation and formation of free radicals?

Dr. Young: When we ingest any acidic food or drink, our body immediately reacts to neutralize or buffer the acid. For example, let's say you drink a glass of orange juice. But before drinking the orange juice you test the pH of your saliva. After drinking the orange juice you test your saliva pH again. You would think that drinking orange juice, which has a pH between 2.5 to 3 and is highly acidic, would actually cause the pH of your saliva to go down. But it does not. The saliva pH goes up higher then when you first tested the pH. The pH of the saliva should test out over 8. What is happening is the salivary glands are releasing sodium bicarbonate to buffer the acids of the orange juice. This is why the saliva pH goes up. If the saliva pH does not go up this indicates that your alkaline reserves are deficient. All forms of sugar are acidic to the body. Even fruit sugars are acidic. When the body is trying to neutralize an acid, it has to secrete an alkaline
buffer to do so. When you ingest sugar or you drink a glass of fresh orange juice, or you take any acidic food in the mouth, the pH will sharply go up to neutralize the acid from that food. This is done to protect the alkaline design of the body. When you start using up your alkaline reserves and you do not replace those reserves with alkaline foods and drinks, you begin to compromise other parts of the body. Especially if, the daily diet is loaded with acidic foods and drinks. When the alkaline reserves are deficient and the diet is also deficient in foods or drinks that will build up those alkaline reserves the body starts pulling alkaline minerals from the bones and muscles. This causes deficiencies of the bones and muscles. When your blood is compromised from a deficiency of alkaline reserves, such as sodium bicarbonate or the elements to make sodium bicarbonate, the body will begin pulling calcium from the bones and/or magnesium from the muscles to maintain the alkalinity of the blood plasma. This is when you will start experiencing the deficiencies of alkalinity that are expressed in the seven stages of acidosis, going from sensitivities all the way up to degeneration.

Laurenzi: What are some of the positive things that would occur if all of these body fluids are alkaline?

Dr. Young: When you are alkalized you are energized. And when you are energized you feel better and think better. You have sustainable energy when you are alkalized. When you eat and drink alkaline you are making energy deposits to your body, like a bank account. You are making alkaline deposits to your energy bank account and to your alkaline reserves or energy savings account. The positive benefits of being alkaline are incredible health, energy, fitness, mental clarity and vitality.

Laurenzi: We're going to use your term--why is the "New Biology" so important?

Dr. Young: The New Biology™ is important because it is based on a foundational health principal, that the human body is alkaline by design, but every function of the body is acidic. So every disease is nothing more than the body trying to maintain its alkaline design. So when we're talking about bone disease, the body is taking alkalinity from the bones to maintain the alkalinity of the blood, which is the most important organ of the body. Once the blood becomes acidic, you will die. A drop from the normal blood pH of 7.365 to 6.9 will cause one to go into a coma and then die. The blood pH has a very narrow range for health and vitality. The normal healthy blood pH is at 7.365. If the blood pH drops down to 7.2, you start feeling very sick and at 6.9 you are dead. So the body will do everything it can to maintain the alkaline integrity of the blood, at the expense of all other organs and organ systems. Once we understand the foundational theory of the New Biology
, and I'll repeat it again: the human organism is alkaline by design, although acidic by function. So breathing is acidic. Thinking is acidic. Eating is acidic. Metabolism is acidic. The breakdown of the food you eat is acidic. Everything you eat is acidic to a lesser or greater degree. The body has to protect itself. The body protects itself with the alkaline buffering system, which is currently NOT understood by medical savants. Your body is looking for energy in the form of electrons or electron-rich foods and drinks. Health is all about energy. The New Biology™ teaches us the foundational principles of health, fitness and energy and how to maintain that health, fitness and energy, for a lifetime, free from ALL sickness and disease.

Laurenzi: For the body's immune system to work properly is alkalinity the most important thing to monitor?

Dr. Young: True immunity from ALL sickness and disease comes from alkalinity not from white blood cells. We were all taught in human biology that immunity is comes from white blood cells protecting us from some invading germ or virus. White blood cells provide NO immunity. White blood cells do not destroy germs. White blood cells are glorified janitors that swim around in our blood and lymphatic plasma picking up the garbage we create from an acidic lifestyle and diet. White blood cells are NOT soldiers, destroying some invading germ coming in from the outside world that would make us sick. True immunity comes to each of us by maintaining the alkaline fluids of the body. That is where true immunity is found. The first line of defense against sickness and disease is an alkaline internal environment. As soon as you put something acidic into your mind, into your mouth, into your lungs, your alkaline buffering system is engaged to neutralizing or buffer any acidic foo
d, drink, or thought that might be present. That's true immunity. It is found in the alkaline reserves for your body. When you have an alkaline lifestyle and diet you are able to defend off environmental, dietary or metabolic acids that would make you sick, tired and/or fat. Germs DO NOT cause disease. Acids cause pain, sickness and disease. There is a simple way to understand this principal. Let's compare our bodies to an automobile. When you start your car, the car begins using energy. As the car uses energy is creates an acidic waste product called carbon monoxide. When you turn the car off you stop producing this acid. If you start the car again and stuff a few socks or a potato in the tailpipe the car will die from carbon monoxide acidosis. If you were to stop eliminating your own acidic waste products through urination, perspiration, defecation or respiration, like the car, you would die too. The body has a way of protecting itself from excess acidity.
When dietary and/or metabolic acids are not properly eliminated they get parked on your hips, thighs, buttocks, waistline, breast and brain. The body does this to protect and preserve the organs and organ systems that sustain life. Your best immunity, to protect your body from ALL sickness and disease DOES NOT come from vaccination or medication. True immunity comes from protecting the alkaline design of the body with an alkaline lifestyle and diet. Once again, white blood cells, including neutrophils, eosinophils, basophils, T and B-cells help to maintain cleanliness, and in reality are just the janitors of your body fluids - like an automatic pool sweep. You can support your white blood cells with an electron-rich alkaline lifestyle and diet.

Laurenzi: Do bacteria, viruses, fungus, yeast, grow easily in an acidic body?

Dr. Young: Bacteria and yeast are biological transformations of what used to be organized matter from diet and healthy body cells. You know if you leave food in the back of the refrigerator, that it will spoil. And, if you leave it long enough it will give birth to first bacteria, then yeast and finally mold. You know that food is not infected from the outside world, but is spoiling from the inside out. Bacteria, yeast and mold are nothing more than a biological transformation of matter. You can accept this. But for some reason, science has adopted a medical philosophy or theory that somehow germs are species-specific, as if there's individual like a cat or a dog. There is nothing special about a virus or bacteria. A virus is nothing more than a smaller bacterial form, from disorganizing or transforming matter. In reality, what I have discovered, through my work, is a virus, is many times just crystallized acids. When you look at bacteria under the microscope, wh
at you are looking at are fragments of what used to be a brain cell or a bone cell or blood cell. And, yeast is just another transformation or evolution, very similar to looking at a caterpillar transforming later into a beautiful butterfly. You accept the reality that the butterfly, use to be a different form--it use to be a caterpillar and now is a beautiful butterfly. And yet this idea of attaching some sort of identity to germs has become very popular over the last 150 years. And the whole focus of medical science has been trying to figure out how to kill the virus, bacteria, yeast or mold. And yet, in reality, the germ is nothing more than a transformation of matter. You cannot kill matter you can only change matter. Because matter cannot be created nor can it be destroyed; it can only change its former function. So therefore, bacteria, yeast and mold is nothing more than a biological transformation of matter that has taken place because of an environment that h as become acidic. When the internal environment becomes acidic, the body or blood cell will change. When you take water and put it in the freezer, it turns to ice. When you take water and put it on the stove, it turns to steam. Nothing is ever lost, and nothing is ever gained. The matter is still there, it just takes on a different form. This is a law of physics. When you see bacteria and yeast in the body, all you are looking at is the transformation of what use to be a body cell, a red blood cell, a white blood cell, or a heart cell, and that bacteria or yeast is the evidence of a compromised internal acidic environment. Germs DO NOT cause disease; they are the expression that the internal environment is acidic. You see, the great germ theory of medical science is a scientific illusion. The Germ is Nothing! The Alkaline Internal Environment is Everything!

Laurenzi: What is the easiest way for someone to check and maintain their body's pH?

Dr. Young: The easiest way for someone to check and maintain the body fluid pH is to test the urine and saliva.

The best time to test the urine is in the morning, because the morning urine is an expression of what you ate and what you drank and how you lived your life the previous, 24 hours. The morning urine is not a product of the blood; it is a product of the tissues. When you measure your urine, you are measuring the pH of your tissues. If your pH is below the ideal of 7.2, and it measures in the 5's or 6's, you are in tissue acidosis. When someone over-exercises they can go into lactic tissue acidosis. Lactic acid from over-exercise is felt in the connective tissues and muscles. When the muscles are sore, that's the tissues picking up the acid to maintain the alkaline blood pH. The blood has to rid itself of metabolic acids or you would die. So it throws the acid out into the muscle tissues and you feel it as irritation or inflammation. If the lactic acid stays in the tissues, it will spoil the tissue cells, and the body will go into preservation mode. In preservation mod
e, the body will encapsulate the cells spoiled by lactic acid, and now you have a tumor. The tumor is the solution to stop systemic spoiling or metastasis. When the lymphatic system is healthy it will pull the lactic acid out of the tissues, and eventually you will sweat it out or it will be recycled back into the blood and you will urinate it out. So this is very, very important. So remember, when you are testing the pH of your urine, you are testing the pH of your tissues.

And when you are testing your saliva, you are testing your ability or potential to alkalize your food and drink. So when you're saliva pH is below 7.2, your potential for alkalizing your food, drink and emotions is less. Your reserves are low. You need to make a deposit to your alkaline bank account. And that would be the same with your urine. When your urine is acidic, you need to start alkalizing. You run the risk of staying within an acidic zone; you run the risk of going through the seven stages of acidosis. Starting with lack of energy to sensitivities to inflammation, and working up to ulceration and degeneration.

Laurenzi: Should every doctor, hospital, nutritionist, health care professional be using pHydrion paper to monitor their patients' body fluids?

Dr. Young: Absolutely, they should be giving pHydrion paper to their patients so they can monitor their tissue pH. Doctors need to educate NOT medicate. My goal is to empower every individual person on the planet to be able to take responsibility for their own health and fitness. I've expressed my theory very simply in what I call "the fishbowl" metaphor. The fishbowl metaphor is very simple to understand and it starts out with a question. Here is the question. "If the fish is sick, what would you do? Would you treat the fish or change the water?" If you said change the water you are correct. When you put on your common-sense hat and you ask this question, "if the fish is sick, what would you do? Treat the fish or change that water?" Right off the top of your head, you would say, "Dr. Young, I would change the water." If you ask the same question to your doctor, what would you expect? "Well, I'd treat the fish." Because that's what doctors do. That's their minds et. But when you realize that every cell in the body is eternal in nature, and would live forever if you would only maintain the correct alkaline pH, you see, there would be no aging of the body. I mean, in a perfect scenario. But, we don't live in a perfect scenario. Ideally, in the perfect scenario, the life expectancy of the human cell, that makes up all of your organs and tissues are infinite. Every day you either choose to live or you choose to die--either by omission or commission. Either you do it with knowledge or you do it with a lack of knowledge. When you have a lack of knowledge, you live in acidic state and you can end up sick, tired and/or fat. It is critical for me to tell you that, "YES, testing your urine and saliva is the most important thing one can do to maintain the body in an alkaline state full of health, fitness, vitality, hope, love and peace." You'll be surprised at how healthy, energetic and strong you will get, even when everyone around y ou is getting sick. That just won't happen to you anymore!

Laurenzi: Sir, if you'll forgive me. I've just spent two days shooting in fish stores. If the fish is sick and the water's dirty, do you give the fish a pill or do you change the water?

Dr. Young: If the fish is sick and the water's dirty, do you give the fish a pill? The answer is definitely not, because that just contributes more to the internal environmental pollution. Taking a pill does not clean up the water. You've got to change the water and do it in a way that's not going to kill the fish or the body cells that make up your tissues and organs. You have to do it in a way that's going to be healthful and energetic. And, there is a way to do this. The way to do this is with an alkaline lifestyle and diet; I call "pH Miracle Living."

Avocado and Grapefruit Salad Recipe

Recipe for Avocado and Grapefruit Salad: 1. On a large serving platter or 6 individual salad plates arrange the mixed salad greens andor spinach grapefruit sections and avocado slices.2.... Read more

Avocado and Grapefruit Salad Recipe

Recipe for Avocado and Grapefruit Salad: 1. On a large serving platter or 6 individual salad plates arrange the mixed salad greens andor spinach grapefruit sections and avocado slices.2.... Read more

Alkaline Foods And Water Tips

7 Cool Shortcuts To Getting Alkaline
The "Acid Alkaline Balance" has got to be one of the most fascinating and powerful health philosophies in existence, and any student of health should pay close attention to the benefits of an alkaline diet. It will probably never become "mainstream", because there's just no money in it- (the old, "You can't get rich on spinach" philosophy) but for those of us who want to shed fat, have more energy and vitality, and live a long, dis-ease free life, we need to study the acid/ alkaline balance. Continue Reading >>

Nothing Tastes As Good As Good Health Feels

The following are some alkalizing suggestions from one of our pH Miracle's, Lisa Woodard:

Sausage, ham, bacon, omelets, biscuits, coffee, this is what I used to eat for breakfast, thinking I needed protein, but I would literally vomit from all the grease.

The Standard American Diet can be just that...SAD.
On the other hand, we can now turn our breakfast from sad to glad...Thanks to our Alkalarian cooking teacher, Shelley Young.

Thank you, Shelley: Creamy or Crunchy Broccoli Soup

2 cups vegetable stock or water
3.5 cups broccoli, chopped
1 red bell pepper
2 onions
1 avocado
1.5 stalks celery
Braggs Liquid amino's or pHlavor
Cumin and Ginger to taste

In a skillet, gently warm the stock and broccoli.
In blender puree remaining ingredients and combine.
Serve warm. Add a slice of lemon on top to garnish.

Zippy Breakfast (Youngs' Favorite)

1.5 cups cooked rice, basmati, buckwheat groats, millet, quinoa or spelt.
juice of 1 lemon
1.5 tsp oil (flax, Udo's, olive)
1.5 tsp Braggs or pHlavor
1 Avacado, sliced
1 firm tomato
Zip (Spice Hunter) to taste

Put warm rice in bowl. Slice avocado and tomato on top. Drizzle oil, pHlavor, and lemon juice over top. Sprinkle Zip to taste.

Variation: Add chopped red bell pepper,
sunflower seed sprouts, soaked almonds over top!
Enjoy!

(Note: Lisa Woodard's husband uses a pressure cooker daily to prepare a mixture of the above grains. He enjoys warm grains sprinkled with sea salt, sesame seeds, and wrapped in Nori dried seaweed. Lisa's family has found that avoiding dairy and yeasty bread and adding big salads plus 20% grains like these cured our sinus allergies and abdominal bloating!)

As Hippocrates said,
"let your food be your medicine and
medicine be your food."

As Shelley Young said,
"nothing tastes as good as good health feels."

Gladly,

Lisa Woodard

The Importance of an Alkaline Diet

By Dr. Ritamarie Loscalzo

Did you know that our blood pH must stay within a very narrow range or serious illness and death can result? This is so essential to being human that our bodies have a wonderful maintenance mechanism to keep our blood in balance. This mechanism protects our blood at all costs, sometimes at the expense of our tissues. When our tissues become acidic, that in turn can result in impaired function of some major systems, including organ, digestion, skin integrity, and repair from injury.

pH is so important, and there’s an easy way to check your pH, and if needed, an easy way to correct it.

Our body’s internal system needs a pH just above 7.0. We call this range alkaline. (As an example, dogs maintain an acid pH range, which is much lower on the scale.) Since we are human, our enzymatic, immunologic, and repair mechanisms all function their best in this alkaline range. However, our metabolic processes--the processes of living, tissue repair, and the metabolism of food--produce a great deal of acid. In order to maintain our internal alkaline state, we need a few tools. These tools are all around us: oxygen, water, and acid-buffering minerals. Continue Reading >>

The pH Problem

It is thought by many that everyone has a never ending problem with acid wastes and that this is the main cause of disease. We must continually combat this problem by eating an "alkaline ash" diet, we are told. And we are told to avoid meat because it is too acid forming. It is also thought by many that the urine pH or saliva pH are good indicators of the pH of body fluids.

Alas, the situation is a bit more complicated than that. Those who do Nutri-Spec metabolic balancing are aware that many of our sickest people have alkaline blood or urine or saliva.

Respiratory rate and breath holding ability are key indicators of the pH of blood. Why? The body uses carbon dioxide levels as a primary way to regulate regulate bllod pH. When you dissolve carbon dioxide in the blood, you get carbonic acid. If there is too much carbonic acid, the respiratory center in the brain will send signals to the respiratory muscles that they must breathe to get rid of excess carbon dioxide. Respiratory rate will be rapid - often more than 18. The breath hold time will be short. This is an acidosis situation. Continue Reading >>

Vitamin C - Helpful or Harmful?

I have been know to call vitamin C the urine acid of citrus fruits. Vitamin C is an acid known as ascorbic acid that when mixed into foods and supplements must be chemically transformed into esters to be consumable. Vitamin C is destroyed by exposure to oxygen, metals, light and heat...therefore one can surely imagine what happens to it when it is processed.

Vitamin C is believed to be an antioxidant because oxidants (acids) that are in the body will oxidize (take electrons from) ascorbate first before affecting the body's proteins and lipids. This leaves oxidized forms of ascorbate. Oxidized ascorbate is believed to be relatively stable and unreactive and is believed not to cause cellular damage. I have disagreed for years and believe that over time a cumulative affect of taking in vitamin C, especially in unnatural and processed forms, is harmful just like taking too many enzymes (acids) too often and thereby tenderizing yourself.

The name "ascorbic" comes from its supposed property of preventing and curing scurvy. The scientific name of vitamin C, ascorbic acid, is derived from the Latin name of scurvy, scorbutus. Scurvy leads to the formation of liver spots on the skin, spongy gums, and bleeding from all mucous membranes. The spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized.

Yet, these are all symptoms of overacidity. In advanced scurvy, there are open, suppurating wounds and loss of teeth. Scurvy was at one time common among sailors, pirates, and others who were on ships that were out to sea longer than perishable fruits and vegetables could be stored and by soldiers who were similarly separated from these foods for extended periods.

Medical Science believes that Scurvy results from lack of Vitamin C, but I have gone on record to disagree. I say that that scurvy is caused by dehydration and a diet of dead and animal-based foods causing over-acidification of the blood and tissues leading to cellular breakdown i nto bacteria, yeast, and mold and the destruction of microvilli in the small intestine much like a rotting banana or piece of fruit getting mushy with dark spots.

The Dutch writer, Johann Bachstrom, in 1734, gave the firm opinion that "scurvy is solely owing to a total abstinence from fresh vegetable food, and greens which is alone the primary cause of the disease."

While the earliest documented case of scurvy was described by Hippocrates around the year 400 BC, the first attempt to give scientific basis for the cause of this disease was by a ship's surgeon in the British Royal Navy, James Lind. Again, it was well known that Scurvy was common among those with little access to fresh fruit and vegetables such as remote and isolated sailors and soldiers.

While at sea in May 1747, Lind provided some crew members with two oranges and one lemon per day, in addition to normal rations, while others continued on cider, vinegar, sulfuric acid or seawater, along with their normal rations. In the history of science this is considered to be the first occurrence of a controlled experiment comparing results on two populations of a factor applied to one group only with all other factors the same.

Lind published his work in 1753 in his Treatise on Scurvy which conclusively showed that citrus fruits prevented the disease. NOTE: These were whole natural and unprocessed fruits and lemons that are alkalizing and mineral rich as are limes which we will come to in a minute. It wasn't the vitamin C but rather the alkalinity, minerals, and combination of natural electrons which were operating. Citrus fruits were one of the first sources of vitamin C available to ship's surgeons. Lind's work was slow to be noticed, partly because he gave conflicting evidence within the book, and partly because the British admiralty saw care for the well-being of crews as a sign of weakness. Further, fresh fruit was very expensive to keep on board, whereas boiling it down to juice allowed easy storage yet destroyed the vitamins and the electrons (especially if boiled in copper kettles). Ship captains assumed wrongly that Lind's suggestions didn't work because those juices failed to cure scurvy while not realizing that they were cooked and processed down and not in their natural energetic electron rich form!

The source of sickness and disease is the build up of acidity and blockages, starting in the small intestine, which is kind of lack clogging the drain to the point of overflow (cold, flu, etc).

Vitamin C produces positive results because it breaks down undigested matter (like chicken and pork) in the digestive tract which improves digestion and promotes elimination.

Human beings are poisoning themselves with Vitamin C by taking it in excess for everything.

It is totally unnecessary.

Again, it is like taking an excess of enzymes (acids) and tenderizing onesself. In my many years of viewing people's blood and understanding their nutritional histories, I have never recommended that a person needs to take Vitamin C. The only time I would recommend it is for supporting the bowel in severe congestive situations.

If you are using Liquid Vitamin C, you are ingesting plenty and in a form that your body can use without harm. Plus, you get everything you need in terms of vitamin C by eating the pH Miracle diet of mostly vegetables, fats and low sugar fruits wherein Vitamin C naturally occurs.

New! pH Miracle Water

Your body is 70 percent water.

Water composes 70 percent of muscle, 25 percent of fats, 75 percent of your brain, and over 80 percent of your blood.

Alkaline water water regulates your body's temperature, cushions and protects vital organs, aids in digestion, transports nutrients within each cell, and dispels acidic wastes. Alkaline water can also help prevent kidney stones caused by the body chelating excess acid with calcium.

One study showed that women who drank more than five glasses of water a day had a 45 percent less risk of colon cancer, also a result of excess acidity in the lower bowel. Yet, another study showed a decreased chance of bladder cancer when more than 2.5 quarts of fluid were consumed daily.

Maintaining your level of hydration is very important to the overall health of your pancreas and your body as a whole. You should be drinking at least four liters of alkalized and energized water, or about one gallon per day, based on 70 kilos or 154 pounds.

pH Miracle Activated Micro-ionized Water

So, what is pH Miracle Activated alkalized and energized water? To answer this question we must first look at a brief history.

In the 1930s two men made major discoveries that we are only now beginning to understand and act upon.

Victor Schauberger, a forester in the Australian mountains, discovered that water is a living entity that has truly remarkable powers as it emerges from high mountain Springs. If it were allowed to run between cool shady banks of the original forest, it would remain energized and be able to enrich the whole of the watershed in which it flowed. In deed, the whole in ecology of the land and animals, including man, depends on this energize water.

Schauberger showed that if the forest cover that shaded the banks of the water courses was logged and the water therefore became heated by the sun, the life-giving properties of primary water were gradually dissipated. The whole water cycle became disrupted; the fertility of the soil was depleted, and so was the health of all who drank the water.

Meanwhile, in France , Claude Vincent was commissioned by the French government to find out why certain areas of France have higher levels of cancer than others. Professor Vincent was a hydrologist. He therefore tested the water in these areas and confirmed independently, what Schauberger had found. The areas that had a high level of health and a low incidence of cancer had water that came from deep artesian springs and was highly energized.

The converse was also true.

The areas that displayed the highest cancer incidence and overall mortality were shown to have low energy-water that came from more superficial sources; by flowing through open country it had lost its ability to sustain health in the ecosystem.

Vincent , initially tested three parameters:

1) pH or acid alkaline balance: Healthy water was more alkaline; degraded water became more acidic. This was found long before the acid rain from industrial gases started to kill our lakes and rivers. Vincent also tested the pH of blood saliva and urine and found that in poor health the internal water was more acidic, especially in the tissues. The more acidic the tissues became, the higher the risk of the ill health cancer and of course diabetes.

2) rH2 was the second quality that Vincent measured. This is a measure of energy and reflects the number of electrons in the water. Unfortunately, energized water is called "reduced" water, and the energizing process called reduction, because the early scientist believed that electrical current flowed from the positive pole to the negative pole. We now know that it flows in the opposite direction, and it is the flow of electrons that does the work, whether in an electrical appliance or in the human body.

rH2 is also linked to the reduction oxidation potential (ORP), called "redox" for short. Again, oxidation means a loss of energy or electrons and a gain of protons or acids, and reduction means a gain in energy or electrons and a loss of protons or acids. rH2 or ORP measures the electron activity or potential of the fluid being measured.

Vincent found that water became degraded by flowing through areas unprotected by trees or through distribution pipes. It became more oxidized and lost its electrons. This was associated with a higher death rate in the community served by this oxidized or energy depleted water. It was difficult to ignore that the quality of water being drunk on a daily basis was reflected in the diminished quality of health of those drinking it.

Research on the Hunza people of northern Pakistan has indicated that the major difference between these long-lived healthy people and their less healthy brethren is in the water they drink. Living in the mountains, they have access to glacier melt from rushing mountain streams. This water is very high in electrons, energy and minerals. It is also in "micro" form, which means that it has increased power to dissolve minerals and salts.

3) Resistance, or R, was the third parameter measured by Vincent. This refers to the amount of dissolved minerals in solution in the water. The higher the R factor, the more pure the water; the lower the R, the more electrolytes in the water.

Schauberger showed rainwater was immature water and needed to go through a "cycle" in the soil, where it would pick up nutrients and become mature. On the other hand, glacial melt contains many minerals in solution and appears to be one of the main reasons that the Hunza people live so long in such good health.

As Vincent started to measure the water compartments in the body, the correlation between the drinking water, the quality of water in the body, and the quality of health became undeniable. He developed the B.T.A. or Biological Terrain Assessment to determine the alkalinity and energy of the body fluids including the blood, urine and saliva.

This test can evaluate the acid/alkaline balance and oxidative stress in the body and can be used to predict future health. Professor Vincent's solution was to move to an area of health-giving water, and he purposely withheld the location of the highest quality water that he found, for fear that everyone would want to move their and destroy the precious source of this water.

There is, therefore, a need to be able to duplicate this water in our homes, if we wish to be healthy, and free of diabetes, as clearly, we all cannot all live on a mountain or near an energized spring.

For more information on our pH Miracle ionizers go to: www.phmiracleliving.com

Water, though necessary for life, can also be detrimental. Contaminated water can cause serious health problems. Even water that has been deemed "safe" can still cause problems through continued exposure to many of the substances present in it.

In a recent preliminary investigation in Norway suggests a possible link between acidic drinking water and Type I diabetes. Children who consumed water with a pH between 6.2 and 6.9 were 3.7 times more likely to be diagnosed with Type I diabetes, compared to children drinking less acidic water, lead author Dr. Lars C. Stene and colleagues report in the September issue of the journal, "Diabetes Care".

Dr. Stene, who is with Aker and Ulleval University in Oslo , and his team evaluated tap water samples from the homes of 64 children with Type I diabetes and 250 healthy children drinking water with a pH of 7 or above.

Better, is water that has been purified through proper filtration like reverse osmosis or distillation and then alkalized and energized through a process of electro-magnetic micro-ionization.

The pH Miracle Activated Electro-Magnetic Micro-ionization Water Machine and pH Miracle Water!

The pH Miracle Activated Micro-ionized water machine was developed by Dr. Robert O. Young to satisfy the need for increased electrons in the water to neutralize excess gastrointestinal, respiratory and metabolic acids associated with clients challenged with over-weight, under-weight, hypo or hyperglycemia, diabetes, cancer and AIDS.

The most critical need is to correct the loss of electrons in blood, urine and saliva, which has been highlighted by my experience working with obesity, hypo or hyperglycemics, Type I and Type II diabetics, cancer and AIDS.

The vital importance of the rH2 or ORP measurement to overall health is impossible to ignore. If the blood is found to be oxidized by more than two units on the rH2 scale (the scale goes from 0 to 44, 22 being a healthy non-diabetic), this indicates that it has 100 times less electrons then a healthy level, and a person with hypoglycemia or diabetes will usually complain of some degree of low energy.

Over 25 (indicating 1000 times less energy or electrons in the blood) then the client is usually suffering from a hypoglycemia or chronic fatigue and diabetes, with its debilitating low energy. These high levels of oxidation are often associated with high levels of tissue acidity, indicating a generalized increase in aging of the tissues in these conditions.

A 40-year-old with hypoglycemia would often say, "I feel like I'm 70 years old," and their BTA test would give them a biological age of 72 years! Also, there urine rH2 would show an 18 to 20 where there blood rH2 would be at 25 or greater, indicating a high level of electrons being lost due to excess acidity in the blood and tissues.

As these clients reclaimed their health by alkalizing and energizing the blood and tissues, their biological age and oxidative stress would fall and their acid/alkaline balance would normalize. Initially, I would suggest drinking alkaline water, but after testing their drinking water, I realized that common sources of water were highly oxidized. I mean highly oxidized, with rH2 values approaching 30 or 10 to the negative 8. That is, 100 million less electrons or energy than should be in the blood.

It is important to note that all acids are saturated in protons and are enervating to the body. It is the electron that binds to the endogenous acids we create through our inverted ways of living, eating and thinking that makes drinking alkalized and energized water so critical in reversing obesity or any other serious illness or disease.

Because most folks are drinking oxidized or acidic proton rich water, the body has to add huge amounts of electrons to bring this oxidized acidic water up to the energy level of the blood, and yet promptly loses this energy again when it is passed out as urine. The figures for a person with obesity are often quite staggering.

Most municipalities have, on the average, an rH2 of 30 or greater; this means it has 10 to the 8th power less electrons (100 million less electrons) than the blood needs to be fully healthy at an rH2 of 22.

To make matters worse, the urine in diabetics is often loaded with electrons and can be reduced as much as rH2 19; that is, 1000 times more electrons than healthy blood. The reason for the increase urine rH2 is the body is constantly moving out the protons or acids created from the fermentation of sugars in the blood and tissues. The total deficit being close to 10 billion electrons per liter of water drunk and urine passed. Clearly, the degraded water we drink and the fermentation of excess blood sugars in the diabetic is acting as a huge drain on energy reserves causing pancreatic and adrenal stress.

After reaching these conclusions, I began testing micro-water machines from Japan and Korea. These machines would filter and alkalize the water and seemed to be the answer. However, there was just one problem: they did not reliably energize the water and often produced rH2 levels of 26 or higher, still 1000 times less energy than healthy blood of an overweight person.

I realized that most all other water machines had a basic flaw: they were all "flow-through" machines. They were very convenient because they fitted directly to the cold water tap and the micro-water came out immediately when the machine was turned on. But the reason that they did not and could not recharge the water to adequate energy levels, is that electrons move too fast in many of the flow-through set-ups, unless high amounts of electricity are used at high voltage.

Electrons move at approximately 4 feet per second, far too fast to adequately charge up the water flowing past the electrodes of all other water machines.

To solve this problem which is charteristic of all other "flow-through" water ionizing machines, we developed the pH Miracle Water Machine. The pH Miracle Water Ionizers, called the Orion, Aquarius and Jupiter have a way where the water can be exposed to the direct current for several seconds until it has adequately collected sufficient electrons creating a highly reduced water with an rH2 of 10 or 12, containing billions of electrons. This technology for making electron rich alkaline water is now available through our pH Miracle Water machines.

Drinking this electron rich water, I call pH Miracle Water, can help neutralize excess acids and restore the blood, tissues and organs back to a healthy electron-rich alkaline balance.

I have found the best results for increasing energy and health, is when a person drinks at least 1 liter of highly charged, electron-rich, alkaline pH Miracle Water alone or with the green powder at least 3 to 4 times a day.

The Truth About Energy Drinks

The energy drink business is now a billion dollar industry. Currently, there are at least 200 energy drinks on the market and they are all acidic to the blood and tissues.

"There was a time when we would get our caffeine intake from coffee and cola, but now there are a number of caffeine containing beverages and we need to be careful because over a period of 24 hours that caffeine intake is cumulative," says Dee Rollins, R.D., PhD, dietitian with Baylor Regional Medical Center at Grapevine.

In fact, energy drink consumers should keep careful track of the amount of caffeine they get in a day.

"If you know that 400 milligrams a day is the upper limit you can check the back of the labels and make sure that you don't get more than that," explains Dr. Rollins.

It may sound like a lot, but 400 milligrams is roughly the equivalent of just one energy drink and two cups of coffee. Getting more than that can lead to jitteriness, nausea, heart palpations -- and in extreme cases more severe acidic symptoms.

"It can be so bad that if you take too much caffeine you can end up in the hospital thinking you have flu-like symptoms and really it's caffeine overdose."

"So remember as you're sipping -- you are literally drinking an acid drink not an energy drink that is stealing the life right out of you. ALL of these so called energy drinks have a pH of around 2.5 to 3.5 with a proton saturation that runs in the positive 350mV to 450mV. This means with every sip you are causing the body to use its stored energy to ionize the acidic energy drink which results in an energy loss not an energy gain,"
states Dr. Robert O. Young, of the pH Miracle Living Research Center.

For most people are getting more than around 400 milligrams of caffeine a day making these energy drinks unsafe for human ingestion.

The following are some important things to remember if you decide to drink an acidic energy drink:

1) Don't drink any acidic energy beverages while exercising. It can lead to severe fatigue, lethargy and dehydration.

2) Don't ever mix these acidic energy drinks with alcohol -- it's popular -- but doing so can not only mask on how intoxicated you really are, it again can be extremely fatiguing and dehydrating.

3) Don't drink acidic energy drinks for energy because they only stimulate the body to buffer the acidic ingredients giving you the illusion of more energy when in reality you are losing energy. This can lead to extreme fatigue, lethargy and dehydration.

4) If the energy drink does not contain the acid caffeine it will surely contain some form of acidic sugar. Sugar in any form is a strong acid that robs the body of energy and should never be ingested. This would include all sugars that end in "ose" such as sucrose, glucose, fructose, maltose, or dextrose or that end in "ol" such as sorbitol or xylitol.
Sugar in all forms is an acidic contributor to all sickness, dis-ease and disease.

5) There are currently no energy drinks on the market that will give you any sustainable energy. What they give you is a quick release of electrical energy designed for releasing alkaline buffers to neutralize the poisonous acids in the so-called energy drink. When you drink a so-called energy drink, all you prove is you can ingest a certain amount of poison and still manage to get through the day functioning.

In addition to caffeine and sugar, most of these energy drinks contain high amounts of carbonic acid which can be dangerous for diabeteics or those with high blood pressure.

"The best advise is to drink alkaline water with a pH/ORP of 9.5/-250mV and to avoid all acidic sport and energy drinks," states Dr. Young.

Seven Dirty Words To Die or Live By

If there's something positive about the death of celebrities, it's that they create opportunities to educate the average Jane and Joe Public about how an acidic lifestyle and diet causes dis-ease and disease that also affect them.

In the recent cases of the great, beloved journalist Tim Russert and the iconic, counterculture comedian George Carlin, there is a window of opportunity to let people know about the risks of an acidic lifesytle and diet and how it causes heart dis-ease, which remains the nation's No. 1 symptom of men and women, and what they can do to prevent it.

"As a country, we need to change our focus to prevention of dis-ease and disease by increasing research funding for how lifestyle and diet is the true cause of atherosclerosis, stroke, heart and other disease symptomologies," states Dr. Robert O. Young, of the pH Miracle Living Research Center.

"Advances in heart research and changes in the way physicians manage heart disease have turned it into a chronic illness. Modern acidic therapies, such as statin drugs and acidic aspirin, have increased not decreased the risk for atherosclerosis, stroke and acidic heart attacks, " states Dr. Young

That includes Russert, who was being treated for heart disease. He would have wanted us to debate heart disease, to bring it out into the open for full disclosure, to go on record, and then to go back and vote for change.

"Did Russert work too much? Yes. Did he have an acidic diet? Yes. Could anything have been done to prevent his fatal acidic heart attack? Absolutely!
A cucumber a day instead of statin drugs and aspirin, would have been the right choice.
Maintaining the alkaline design of the body is the only treatment for preventing atherosclerosis, stroke and heart attacks," states Dr. Young

Carlin, who had multiple acidic heart attacks and certainly would have benefited from an alkaline lifestyle and diet, once said "death is caused by swallowing small amounts of saliva over a long period of time."

"Unfortunately Carlin was dead wrong about what causes death. The problem is not swallowing saliva.
The problem is swallowing acidic saliva at a pH less then 6.8 caused by an acidic lifestyle and diet.
A person does not die from a stroke or a heart attack.
A person dies from acidic lifestyle and dietary choices that lead up to the stroke or the heart attack. The truth is the stroke or the heart attack is a consequence of daily lifestyle and dietary choice! You don't get a heart attack - you have to do it with your thoughts, your words and your deeds." states Dr. Young.

Some of us were dealt a genetic hand with weak hearts in spades. Family history or should we say family acidic lifestyles and diets, in fact, is the largest risk factor for heart dis-ease and disease.

Even then, we can live longer, healthier lives by adjusting to an alkaline lifestyle and diet which can prevent ALL sickness and dis-ease or disease.

In a fashion that might make Carlin smile, here are seven dirty words about acidic heart disease:

1) Diet -- acidic dairy, acidic animal proteins, coffee, tea, vinegar, soy sauce, soft drinks, alcohol, all sugar, including high sugar fruits and sugar substitutes are all acid forming in the body and are known to contribute to weaken blood vessels and the heart muscle that leads to stroke and heart dis-ease.

2) Genetics -- African Americans, Hispanics, native Americans all have higher rates of high blood pressure and heart disease. Most genetic weakness is triggered by an acidic lifestyle and diet. Get off your acidic lifestyle and diet and the genetics is no longer a factor!

3) Stress -- working too much, dramatic personal lives, worrying, depression are all acidic contributing lifestyle factors, also feeding acid forming stress with too much alcohol and other acidic drugs. (Carlin reportedly went through drug and alcohol rehab in 2004)

4) Smoking -- the acids in smoke are sugar and nicotine which constricts blood vessels and strains the heart and lungs leading to stroke and heart dis-ease.

5) Inactivity -- the heart is a muscle that needs to be exercised to move out metabolic acids that break it down; even moderate activity is helpful, and losing 10 pounds of acid can reduce your cardiac risk. My best advise is get off your pHat acid and go to health with one hour of daily exercise.

6) High blood pressure (over 160/90 - ideal is less then
140/80) with a high pulse rate (over 80 beats a minute - ideal is less then 70 beats per minute) -- leads to undue acidic stress on a variety of organs, including the heart; combined with other acidic risk factors it increases the chance of an acidic stroke or heart attack by over 300%.

7) Denial -- saying "it won't happen to me," without changing your acidic lifestyle and diet to an alkaline lifestyle and diet guarantees you won't see a decrease in your risk for a stroke or heart attack.

"I can debate it all day, but there's nothing funny about a stroke or a heart disease caused by an acidic lifestyle and diet. We have had two perfect examples this week," states Dr. Young.

"If these seven dirty words about stroke or heart dis-ease and disease ring true for you, then read the pH Miracle for Weight Loss. It's not too late to do something that will decrease your risk of dying prematurely from an acidic stroke or heart attack, and improve and prolong your life with an alkaline lifestyle and diet. In fact, these seven dirty words of advise also apply to ALL sickness, dis-ease and disease including cancer, diabetes, MS, Parkinson's, osteoporosis, just to name few," states Dr. Young As someone that looks to improve their health we are pleased to offer you this free audio, an excerpt of a powerful two hour interview with Dr Robert O. Young and Anthony Robbins. (it is free to listen!)

Research Scientists Battle Dangerous Acidic Vaccines and Antibiotics

Dr. Shiv Chopra, as a vaccine and drug regulator for Health Canada for nearly forty years, evaluated every red-hot topic in public health. He tried, sometimes successfully, to protect the public from ineffective and harmful vaccines, genetically modified foods, pesticides, carcinogenic antibiotics and hormones used in food-producing animals, and agricultural practices that promote Mad Cow Acid Dis-ease.

Unsurprisingly, he was fired from Health Canada in
2004 for "insubordination" -- in other words, refusing to bow to corporate and government pressure to give a pass to unsafe substances. Dr. Chopra has now written a book, Corrupt to the Core, about his decades of struggle to have the law recognized as being above political policy.

Chopra observes that despite vaccinations, some childhood dis-eases are appearing with increasing frequency in the very populations that have been vaccinated for several generations. He finds it alarming that "the list of vaccines being administered to young children has been enlarged to include many more viral and bacterial infections with little or no scientific rationale."

The U.S. Center for Disease Control continues to argue that 36,000 people die annually of the flu, even though available statistics show that the true number is less than 100. Meanwhile, current research has shown that merely increasing vitamin D levels reduces the incidence of the flu by more than 70 percent.

Vaccination programs whose scientific basis is so flawed as to border on the absurd include Tamiflu, which has been discontinued in Japan because of so many deaths from sudden serious psychiatric disorders, and Gardasil, which during the first year of its use has resulted in more than 3,500 adverse events, more than any vaccine in history. Gardasil contains a whopping 675 micrograms of toxic aluminum, and one of the scientists who developed it, Diane M. Harper, warned that the vaccine had never been tested on young girls before it was released for widespread use by them.

Perhaps the worst is MMR, which supposedly provides immunity against measles, mumps, and rubella. More than 4,900 U.S. families have filed lawsuits after their children became autistic within days of getting this shot.

A second area of concern in Dr. Chopra's career was bacterial antibiotic resistance, which is wholly avoidable and caused solely by use of antibiotics in food-producing animals and the reckless over-prescribing habits of doctors.
There are currently entire classes of antibiotics that should not even be on the market; Dr. Chopra fought vigorously and unsuccessfully to keep Baytril and Revelor-H off the market. They were finally banned more than a decade after his warnings because of the undeniable harm they cause.

According to Dr. Robert O. Young, a research scientist at the pH Miracle Living Center, "taking a vaccine or an antibiotic of any kind will only prove that you can poison yourself and then hopefully live through the experience.
There is no such thing as a safe or effective vaccine. All vaccines and antibiotic are highly acidic and have the potential to make one very sick and very tired. True immunity can only be found by maintaining the alkaline design of the body fluids with an alkaline lifestyle and diet.
This is the best way to protect oneself from an over-acidification of the blood and tissues due to an inverted way of living, eating and thinking that leads to ALL sickness and dis-ease."

To learn more about the dangerous acidic effects of vaccines and antibiotics read, "Sick and Tired"
and "A Second Thought About Vaccines" by Dr. Robert and Shelley Young.

Sources:
Vitality Magazine April 2008
Sick and Tired
A Second Thought About Vaccines and the
HIV/AIDS Hypothesis