Sunday, June 10, 2012

Avoid Kidney Cancer With Fish Oil, Vitamin D

Almost two years ago, I warned you about the rise in kidney ailments in America while nobody noticed. No surprise, more Americans are dying than ever from kidney cancer, according to University of Michigan researchers, even though early treatment and detection has improved.

Over a 19-year period ending in 2002, kidney cancer diagnoses jumped a startling 52 percent, with the biggest increase seen in patients with smaller tumors (2-4 cm.), making researchers question the effectiveness of their treatments.

A study in the Journal of the American Medical Association, however, suggests gentler, safer way to lower a patient's risk of kidney cancer -- eating fatty fish rich in omega-3 fats and vitamin D -- rather than wasting time on making a better chemotherapy drug. Read more…

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