Consuming omega-3 fatty acids may help lower your risk of diabetes, according to two recent studies. The studies, one based in the US, the other in Singapore, found adults with higher levels of omega-3 fats were less likely to develop diabetes.
Researchers suggest people avoid interpreting the study as evidence of omega-3's as a "magic bullet" health solution. They note that omega-3 fats may only be markers for some other dietary or lifestyle aspect which helps protect against the diabetes. Rather than stocking up on fish oil tablets, they suggest a better way to avoid this disease is a diet based on whole foods. "Approaching your dietary intake with this 'big picture' approach should take care of the small things, like essential nutrients such as omega-3 fatty acids," notes Andrew Odegaard of the University of Minnesota in Minneapolis, one of the researchers on the Singapore study. Read more...
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