Omega-3 fatty acids may help prevent kidney cancer in women, says a newly published study in the Journal of the American Medical Association.1 While omega-3 consumption is correlated with decreased risks of heart disease, depression, and breast cancer, its role in kidney cancer has previously been unknown.2-4
Scientists followed a group of 61,433 women, aged 40-76, over an average of 15 years. The women completed a food-frequency questionnaire at baseline and at the study's end. Regular consumption of omega-3-rich fatty fishโ€”such as salmon, sardines, mackerel, and herring was associated with a significantly decreased risk of developing renal cell carcinoma, or kidney cancer. By contrast, consumption of lean fish (low in omega-3 fatty acids) did not protect the women against developing kidney cancer.1 n Read more...
AyurGold for Healthy Blood
www.dreddyclinic.com - Discussing the incredible health benefits of eating a Raw, vegan diet. Topics will include juicing, sprouting, cultured vegetables, organic food, life force, concept acid & alkaline, pH, etc. After studying countless diets and trying many of them first hand, I believe this way of life to be ideal for optimal health, for each of us as individuals, and for the entire planet as a whole. After all, you can't improve on the intricate "plan" of nature.
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