Wednesday, January 19, 2011

Breast Cancer is Caused by Dietary and Metabolic Acid

Several months ago articles appeared around the world announcing the results of a seven-year diet experiment, known as The Women's Healthy Eating and Living (WHEL) Randomized Trial, of more than 3,000 women with breast cancer.

This governmental funded study (kicked off by a $5 million grant from the late Wal-Mart heir John Walton with an additional $30 million in support from the National Cancer Institute) found no benefit from recommending that women with breast cancer eat more fruits and vegetables, and less fat.

The chances of fewer recurrences and better survival were not seen in women previously treated for breast cancer after changes in diet achieved during this study. As a result of this paper, originally published in the Journal of the American Medical Association, more people now may believe healthier eating will not help women prevent or treat breast cancer.

There are many things wrong with this study such as the following:

1) What fruits were they eating? Were they eating less or more acidic fruits that can lead to acidic breasts or more acid in the fatty tissues? Some of these acidic fruits are apple, orange, pear, banana, pineapple and all other high sugar fruits. Remember, cancer is not a cell it is an acidic liquid that spoils cells. Read m0re....

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