(HealthDay News) -- You can eat healthier this holiday season by altering recipes and making good food choices, say experts with the Texas AgriLife Extension Service.
Holiday cooks can reduce the sugar, fat or salt content of almost any holiday recipe without a noticeable difference in taste, nutrition specialist Mary Bielamowicz said in a news release.
"If a recipe calls for a cup of sugar, use two-thirds of a cup," she said. "If it calls for a half-cup of oil, shortening or other fat, use one-third cup. And if a recipe says to use one-half teaspoon of salt, use one-quarter teaspoon or omit the salt entirely." Read more...
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