O2-Zap

Wednesday, July 05, 2006

5. and 6. ADVANTAGES OF EATING RAW

5. Cleaning up after a raw meal is a snap. No baked-on oils or crusty messes. And any inedible parts go directly to the compost pile.

6. Eating a diet of raw foods can reverse or stop the advance of many chronic diseases, including heart disease and cancer. Remember, cooking creates free radicals, which are the major cause of cancer. When you lower the number of free radicals your cells are bombarded with, you lower your risk of cancer.
Susan Jorg, Estacada, OR

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Dr. Group's Secret to Health Kit

Dr. Group's Secret to Health Kit

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