Wednesday, July 05, 2006

1. and 2. ADVANTAGES OF EATING RAW

1. Raw foods are better quality; therefore you eat less to satisfy your nutritional needs. The heat of cooking depletes vitamins, damages proteins and fats, and destroys enzymes which benefit digestion. As your percentage of raw foods increases you feel satisfied and have more energy on smaller meals because raw food has the best balance of water, nutrients, and fiber to meet your body’s needs.

2. Raw foods have more flavor than cooked foods so there is no need to add salt, sugar, spices, or other condiments that can irritate your digestion system or over stimulate other organs.
Susan Jorg, Estacada, OR

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Dr. Group's Secret to Health Kit

Dr. Group's Secret to Health Kit

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