What Is Complementary and Alternative Medicine?

What Is Complementary and Alternative Medicine? - Complementary and alternative medicine (CAM) is a group of diverse medical and health care systems, practices, and products that are not presently considered to be part of conventi...... Read more

Understanding Contextual or Internal Environmental Science

The following link is your video gift series 2 of 7 covering the contextual scientific approach to sickness and dis-ease and health and fitness.

Feel free to share this lecture series with all your loved ones, friends, and neighbors.




Your comments on U-Tube are also very much appreciated.

Thanking you in advance for your support in helping us get the message out on the "New Biology."

In love and healing light,

Dr. Robert O. Young

PS Here is the link on lecture series 2:

http://youtube.com/watch?v=NN2xc1n4Ak4&feature=related

Gentically Modified Food Leads To New Dis-ease

Just in case you thought it was fine to eat Genetically Modified (GM) foods (better identified as "FrankenFoods"), along comes a study which makes it clear that you are eating a make believe non-food at your own peril and, worse yet, you are feeding it to your kids at their peril as well.

It is important to note that Codex Alimentarius, which sets standards for the international trade of food, permits genetically modified (GM) foods and makes no effort to limit, control or eliminate them. In fact, the US has been trying for years to prevent the labeling of GM foods and seed in international trade to emulate its domestic policy which prohibits any label indication that foods contain GM ingredients, as 75-80% of all foods sold in the US do.

Now it appears that the increasingly prevalent nightmare of a dis-ease called "Morgellon's Dis-ease" may be a result of GM crops and food.

Morgellon's Dis-ease was first described when a woman's 3 year old son developed rashes and intensely itchy sores which produced weird multi-color fibers emerging from his skin. She put up a website about the condition in 2001 and named it "Morgellons Disease" after a 17th century report of a similar affliction.

The allopathic community of Western, drug-oriented physicians labeled sufferers as delusional. As a scientist, I have a great deal of difficulty explaining how a delusion can produce colored fibers which protrude from the skin and continue to grow in a petri dish. Be that as it may, the multi-colored fibers produced by the "delusion" have been analyzed and we now know that Morgellon's Dis-ease is no longer rare, nor is it mysterious any longer. A study of the fibers shows that they contain DNA from both a fungus and a bacterium which are used in the commercial preparation of genetically modified (GM) foods and non-food crops (such as cotton). The fibers themselves are primarily cellulose, which the human body cannot breakdown or manufacture.

So, GM technology apparently has, like Professor Frankenstein, found a way to animate the non-living. These fibers twist and twine, grow and divide. In short, living beneath the skin of people, they form parasitic lesions out of what should be non-living material but which, through the horror of genetic modification, have taken on the characteristics of a living thing.

The symptoms are so unbearable that a number of people suffering from the disorder have committed suicide rather than deal with the unbearable pain. The constant feeling of something very much like an insect crawling without stop beneath the skin and unbearable itching are two common symptoms. Of course, it is possible to speculate that the attitude of most physicians that the condition is a mental aberration rather than a physical one may not have helped these poor souls to cope with their affliction.

How wide spread is Morgellon's Dis-ease? Some registries have 1200 or more people but these registrants only represent those who have access to the internet and have stumbled across the registry sites. The disease produces material unlike anything most people have ever seen. (http://www.morgellons.org/) and these pictures show fibers removed from lesions on the skin of Morgellon's Dis-ease sufferers.

No picture, however, can show you the insects crawling under the skin day and night that torment their victims. Frighteningly, some researchers say that every person they have tested has some level of Morgellon's type pathology in their skin.

If the hypothesis is accurate and the dis-ease is caused by sowing, growing and eating GM food, that would, however, make sense. 75-80 % of all US food contains unlabeled GM ingredients. We have no mechanisms in the body to breakdown these unnatural components of the materials which the FDA says are the same as food and prohibits the labeling thereof. We have no way of getting rid of the indigestible, toxic or even lethal acidic materials injected into the nucleus of our food by high energy guns and biochemical tricks that nature never thought of.

Given that the US is allowing the greatest biological experiment in the history of humankind, we should not be skeptical about the possibility that this tragic and terrifying dis-ease may be caused by terrifying make-believe food with all-too-real dangers inserted inside them where they cannot be seen, tasted, or otherwise detected by normal means, only by specialized laboratories.

Part of the objective of the pH Miracle Living Center and Legal Fund is to make sure that 3rd world countries have the labs, and the training necessary to determine what food is clean and safe, and what food is damaged by techniques by Genetic Manipulation.

In the meantime, there is a very important Codex meeting in Ottawa. Either the African Pro-health Coalition will hold its ground in the meeting and continue to defy the US and hold fast to their fervent determination to not allow GM seeds into their countries and to require substantial labeling on all foods which contain GM components.

Link Between Morgellon's Dis-ease and GMOs by Barbara H. Peterson

Global Research, March 27, 2008

Since the Clinton administration made biotechnology "a strategic priority for U.S. government backing" (1), giant transnational agri-business concerns have aggressively taken over the global food chain by flooding it with Genetically Modified Organisms (GMO) without regard for the consequences to the earth or its inhabitants. This takeover not only has the potential for global economic devastation, but threatens the earth's population with far-reaching health concerns as well. One health concern that seems to coincide with the GMO revolution is Morgellons disease. What if the advent of Morgellons dis-ease has something to do with the ingestion of GMO foods?

Morgellons Dis-ease - What is it?

Very little can be found regarding this disease. Originally, sufferers were told that their problem was imaginary. This was of little comfort to the people who were suffering.

Morgellons Dis-ease sufferers report strange, fiber-like material sticking out of sores or wounds that erupt on the skin. This is accompanied by painful, intense itching, that has been described as "an ever present sensation as if something is crawling under the skin." (2)

On May 18, 2006, KGW, a local news channel reporting out of the Oregon area published this story:

Strange sickness: Mystery disease horror story (excerpt)

[Dr. Drottar] The disabled family practice doctor felt like bugs were crawling under her skin.

"If I fully tell people what has gone on with me medically, they think they're in the twilight zone," said Drottar.

She woke up with the feeling that fluid was flowing just below her skin. Often black or blue hair like fibers protruded from her skin, she said.

"I thought I had been exposed to asbestos. I thought I was having asbestos fibers come out of my skin. I was pulling long, thin, small hair-like fibers that were extremely sharp that could literally pierce through my finger nails," Drottar said.

In addition to the feeling of bugs and the fibers, Drottar also suffered from severe depression, chronic fatigue and a weakened immune system. As a result, she had to give up her family practice, Drottar said. (3)

Morgellons and GMO - the Link

Little information has been revealed concerning the long-term health effects of GMO crops on humans or animals, and even less information can be had regarding research correlating Morgellons with GMO foods. This is suspicious right off the bat, because it would seem that there would be a natural curiosity regarding a link between Genetically Modified Organisms that people ingest regularly and inorganic fibers that protrude from a person's skin. This would be right up a geneticist's alley, and quite worthy of intensive research. So, why aren't there a ton of published studies? Why is it so difficult finding anything related to this? Could it be that companies such as Monsanto have enough clout to effectively squash these stories? If they have enough clout to ruin countries by deceiving impoverished farmers into purchasing patented GMO seeds, and then take it a step further and force these poor people to purchase seeds year after year instead of harvesting their own, then they have enough clout to ask our more than willing corporate government to manipulate the press...again.

According to Mike Stagman, PhD, "Genetic Engineering is a nightmare technology that has already caused MANY disease epidemics -- documented but unpublicized." (4)

Well Monsanto, you let at least one study slip through. With the help of a couple of search engines, the following article by Whitley Strieber published on October 12, 2007, titled "Skin Disease May Be Linked to GM Food" was found, which concludes that the fibers taken from a Morgellons sufferer contain the same substance that is "used commercially to produce genetically-modified plants." Here is the article:

Skin Disease May Be Linked to GM Food
12-Oct-2007

Many people--and most physicians--have written off Morgellons disease as either a hoax or hypochondria. But now there is evidence that this mysterious disease may be REAL and related to GENETICALLY MODIFIED food!

The skin of Morgellons victims oozes mysterious strands that have been identified as cellulose (which cannot be manufactured by the human body), and people have the sensation of things crawling beneath their skin. The first known case of Morgellons occurred in 2001, when Mary Leitao created a web site describing the disease, which had infected her young son. She named it Morgellons after a 17th century medical study in France that described the same symptoms.

In the Sept. 15-21 issue of New Scientist magazine, Daniel Elkan describes a patient he calls "Steve Jackson," who "for years" has "been finding tiny blue, red and black fibers growing in intensely itchy lesions on his skin." He quotes Jackson as saying, "The fibers are like pliable plastic and can be several millimeters long. Under the skin, some are folded in a zigzag pattern. These can be as fine as spider silk, yet strong enough to distend the skin when you pull them, as if you were pulling on a hair."

Doctors say that this type of disease could only be caused by a parasite, but anti-parasitic medications do not help. Psychologists insist that this is a new version of the well-known syndrome known as "delusional parasitosis." While this is a "real" disease, it is not a physically-caused one.

But now there is physical evidence that Morgellons is NOT just psychological. When pharmacologist Randy Wymore offered to study some of these fibers if people sent them to him, he discovered that "fibers from different people looked remarkably similar to each other and yet seem to match no common environmental fibers."

When they took them to a police forensic team, they said they were not from clothing, carpets or bedding. They have no idea what they are.

Researcher Ahmed Kilani says he was able to break down two fiber samples and extract their DNA. He found that they belonged to a fungus.

An even more provocative finding is that biochemist Vitaly Citovsky discovered that the fibers contain a substance called "Agrobacterium," which, according to New Scientist, is "used commercially to produce genetically-modified plants." Could GM plants be "causing a new human disease?" (5)

GMO - Not on My Watch!

The giant transnational corporations behind the GMO revolution are hitting us in our most vulnerable spot - our bellies. Most people have been brought up with an innate trust that what they purchase from the store is safe to eat. This is no longer true, since most processed foods contain genetically engineered ingredients that can have disastrous effects on both animal and human health. What you purchase from the corner store might just change your DNA and create such frightening symptoms that the general public simply does not believe it. What is worse is that when you go to the doctor to get help, he/she tells you what you are experiencing is all in your head. This is rubbish! It is up to people who care to make the correlations between what we eat and what happens to our bodies. Remember the old saying - "you are what you eat?" Well, I know this is true.

Notes:

1) Engdahl, F.W. (2007). Seeds of Destruction.

2) Stagman, M. Phd. (2006). GMO Disease Epidemics: Bt-cotton Fiber Disease. Retrieved from http://portland.indymedia.org/en/2006/08/344305.shtml

3) Porter, L. (2006). Strange sickness: Mystery disease horror story. Retrieved from http://www.kgw.com/news-local/stories/kgw_051806_news_sweeps_strange_sickness_morgellons.53b2569a.html

4) Stagman, M. Phd. (2006). GMO Disease Epidemics: Bt-cotton Fiber Disease. Retrieved from http://portland.indymedia.org/en/2006/08/344305.shtml

5) Strieber, W. (2007). Skin Disease Might be Linked to GM Food. Retrieved from
http://www.unknowncountry.com/news/?id=6486

Diabetes increases cancer mortality risk

Two of the most common diseases in the United States -- cancer and diabetes -- are not often linked together in the public mind. But they may have a stronger link than most people think, according to a new report. full story

Weight Bearing Exercising Helpful for Back Pain

People who use weight training to ease their lower back pain are better off than those who choose other forms of exercise such as jogging, according to a University of Alberta study.

The study, done in conjunction with the University of Regina, showed a 60 per cent improvement in pain and function levels for people with chronic backache who took part in a 16-week exercise program of resistance training using dumbbells, barbells and other load-bearing exercise equipment.

In contrast, people who chose aerobic training such as jogging, walking on a treadmill or using an elliptical machine to ease their back pain only experienced a 12 per cent improvement, said Robert Kell, an assistant professor of exercise physiology at the University of Alberta, Augustana Campus.

The resistance-training group showed improvements in pain and function of about 60 per cent, while those who took aerobic training experienced only a 12 per cent improvement.

"Any activity that makes you feel better is something you should pursue, but the research indicates that we get better pain management results from resistance training." The extra benefits stem from using the whole-body approach required in resistance training, Kell believes. "We tried to strengthen the entire body and by doing that, we decreased the fatigue people felt throughout the day. They were better able to perform their activities of daily living." Aerobics training generally works just the lower body, he added.

Approximately 80 per cent of North Americans suffer from lower back pain at some point in their lifetimes, and for 85 per cent of them the pain is chronic.

Both types of training did provide other fitness benefits, such as lower acidic body fat.

According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "whole body exercising can also be accomplished using a mini trampoline or rebounder and/or a whole body vibrational machine. Both pieces of equipment exercises every cell in the human body simultaneously. The G-forces of the rebounder compresses and expands the body cells every second whereas the the whole body vibrational machine can compress and expand the body cells up to 50 times per second. This reduces the amount of time you need to exercise from 30 to 60 minutes down to only 5 to 10 minutes a day with the same health and fitness benefits of weight lifting or jogging. The other major benefit of rebounding or whole body vibrational exercising is the low impact or stress on the skeletal and muscular system while maximum benefit for the digestive, circulatory and lymphatic system."

The Taste for Alkaline Green Foods Starts in Womb

Mothers can give their kids a leg up on health from the womb to the tomb by giving them a taste for nutritious alkaline but kid-hated foods like spinach and broccoli before they are even born!
The only thing moms have to do is eat such alkaline foods themselves during pregnancy, or barring that, eat them while breast-feeding, according to the Monell Chemical Senses Center in Philadelphia.

"Flavors from the mother's diet are transmitted through amniotic fluid and mother's milk," said Julie Mennella, a researcher at the Monell center.
"A baby learns to like a food's taste when the mother eats that food on a regular basis."




Experiments showed, for instance, that when pregnant women drank carrot juice, their babies liked carrots better than the babies of mothers who had not. In another test, babies who were still breast-feeding but also eating solids at first rejected green beans until their mothers began eating them and transmitting the flavor of the beans in their milk.

"Babies are born with a dislike for bitter tastes,"
said Menella. "If mothers want their babies to learn to like to eat vegetables, especially green vegetables, they need to provide them with opportunities to taste these foods."

Dr. Robert O. Young, Director at the pH Miracle Living Center suggest, "drinking fresh vegetable juice or green drinks everyday while pregnant or while nursing will build healthy blood for the Mother and the unborn or nursing baby."

"When the Mothers blood is healthy then the baby's blood will be healthy and healthy blood means a healthy and strong baby."

Dr. Young states, "a pregnant or nursing mom should be drinking at least 3 to 4 liters of fresh green vegetable juice or powdered alkaline green drink every day to secure her health and the health and strength of her baby. There is no better way!"

Anti-Aging News ... Headline News

• Vitamin B1 may reduce risk of kidney disease
• Selenium may protect against bladder cancer
• Eating nuts may combat metabolic syndrome
• Brain cell transplant may reverse hearing loss
• Hot drinks ease cold symptoms
• Vitamin D essential for optimal health says AAD

Digestion Video

Take an exciting adventure through some woman's innards. http://www.youtube.com/watch?v=Uzl6M1YlU3w

Meditation Works For Depression

A British study that pitted traditional Buddhist meditation against acidic anti-depressant drugs for symptoms of depression found that meditation prevented more relapses. The "Telegraph" reported that fifteen months after an eight-week trial, only 47 percent of people using meditation experienced a relapse compared with 60 percent of those taking highly acidic anti-depressants.

"Anti-depressants are widely used by people who suffer from depression and that's because they tend to work," said Professor Willem Kuyken of the Mood Disorders Centre at the University of Exeter. "But while they're very effective in helping reduce the symptoms of depression, when people come off them they are particularly vulnerable to relapse."




"The meditative alkalizing technique known as mindfulness-based cognitive therapy (MBCT), works differently. It helps people learn to focus on the present (which has alkalizing effects) instead of dwelling on the past (which has acidic effect) or thinking of the future, which is also acidic," states Dr. Robert O. Young, Director of the pH Miracle Living Center, in San Diego, California. "It teaches people skills for life," said Kuyken.

"What we have shown is that when people work at it, these skills for life help keep people well," said Kuyken.

"I have found that when you incorporate an alkaline diet of green foods and green drinks, daily alkalizing exercise, daily alkalizing breathing, daily meditation and/or prayer, and alkalizing nutritional support, you start feeling better. And, when you start feeling better you start thinking better to the point you forget you are depressed. This can all happen within just a few weeks," states Dr. Young.

The following suggestions are the quickest ways to overcome the symptoms of depression:

1) Start eating and drinking green foods and green drinks. This will help to detox the body from dietary and metabolic acids. It will also start energizing the body.

2) Drink 1 liter of Green drink with 15 drops of Prime pH at least 4 times a day.

3) Drink at least 100 grams or 3 to 4 ounces of unsaturated oil daily. Try our new cold pressed Hemp Oil and Avocado Oil.

4) Exercise at least 1 hour daily. Make sure when you exercise you sweat. Sweating is one of the best ways to remove dietary and metabolic acids. I would also suggest the VibrapHirm which will exercise every cell in your body simultaneously. To learn more about VibrapHirm and whole body exercising go to:

5) Take the Young pHorever supplements daily. I would suggest the COWS pack to get started.

6) Take at least 10 grams of whole unprocessed mineral salt daily. This will help increase your energy, help you feel less fragile and stronger. As you increase in energy and start feeling better you will forget your depression.

7) Meditate and/or prayer for at least 5 to 10 minutes twice daily.

8) Laugh for no reason daily.

9) Eliminate ALL acidic foods, drinks and supplements out of the diet, including animal protein, dairy products, bread, rice and pasta, high sugar fruits, fermented foods, all forms of sugar, vinegar, enzymes, probiotics, mushrooms, yeast, peanuts, corn, alcohol, chocolate, soda water, soda pops, tea, and coffee.

10) Have a infrared sauna daily.

11) Have a lymphatic massage 2 to 3 times a week.

12) Check your urine pH every morning. Make sure your urine pH is at 7.2 or higher. If your pH is lower than 7.2 pH then take 1 scoop of pHour salts in 4 to 6 ounces of water.

13) Start drinking electron-rich alkaline pH water with a pH of at least 9.5.

14) Take an art class. It will help to shift your thoughts to the canvas and will immediately stop the movie playing in your head.

15) Read more about alkalizing your body and brain and over-coming depression in our book, the pH Miracle for Weight Loss.

Do-It-Yourself Emergency Alkaline Repair Kit for the Holidays

Let's face it. In spite of everything I've taught you, and everything you have learned about the "The New Biology" and The Alkalarian Lifestyle and Diet, many of you "cheated" BIG-Time for Thanksgiving (and will again for Christmas or Hanukkah). You ate the traditional poisonous, acidic, Holiday dinner of turkey and dressing, mashed potatoes, sugary pumpkin pie, and maybe even a glass or two of wine, and (gasp) a cup or two of eggnog! It's worse even than those college-years, "Night On The Town" binges. BUT, here it is a few "days after". You are remorseful, but still in deep acidic do-do. What can be done?

Well... first of all, quit mentally beating yourself up. You probably messed up. Pick yourself up, and start again. Just like they say in AA ("One Day At A Time").

If you fell off-the-wagon, and ate the traditional, poisonous, acidic Holiday meal, it is CRITICAL to get the acidic damage repaired as quickly as possible. Get into your alkaline supplies and put together what I call the pH Miracle, DO-IT-YOURSELF, Emergency Repair Kit. You MUST begin again to re-alkalize as quickly as possible. Every day counts.

First, dissolve 1 tbs. of pHour Salts in 6 oz. of purified filtered, low ORP, 9.5 alkaline water, and drink it down.

Second, mix 4 tbs. of pure liquid Chlorophyll into 4 oz. of Filtered, low ORP, 9.5 alkaline pH water, and send it down the hatch with the pHour Salts.

Third, start spraying pHour salts in your mouth at least every hour.

Fourth, take 5 minutes. and BREATHE.... Pranayama Breathing Exercises. Get outside in the fresh air, if possible, and take deep, measured breaths. Lift your arms and breathe deeply. Hold each breath for 10 seconds and exhale. Do this deliberately, precisely for 5 minutes, several time during the day.

We aren't through yet.

Fifth, make up a Liter of Green Water (1 Tbs. of Doc Broc Power Plants or Super Greens to 1 Liter of purified, filtered, low ORP, 9.5 alkaline pH water) with 15 drops of Prime pH and 5 drops of puripHy and send it after the pHour Salts and chlorophyll. Drink it down, remembering to breathe!

Sixth. Keep your "repair diet" STRICTLY 100% alkaline, and GREEEN! No cheating! You're in trouble already. Let's get the damage repaired as quickly as possible! No recriminations. No "beating yourself up". You messed up. You will again. You are human, and the Holidays are literally MINE FIELDS of temptation. Do your best to resist, and stay alkaline over the Holidays. It's a good teaching opportunity with your non-alkaline friends. They will learn by your behavior, if you eat and drink correctly. But... if you slip and give in to the temptations of cookies and cake (it's like verbal abuse for me to even say it), CORRECT IT... as soon as possible.

Seventh, and lastly, throughout your "emergency recovery day" DRINK lots of filtered, low ORP, high alkaline water...with a pH of 9.5 or better. Drink 1 Liter of alkaline water with greens for each 30 Lbs. of body weight! It's your lifeline to repair the acidic damage being done every minute to your body from the dietary abuse you self-inflicted.

It will take at least 24 to 72 hours of diligent repair, following the steps I have outlined, before your body will begin to recover from a single day of Holiday, poisonous acidic eating. IF you had any significant quantity of wine or alcohol, it may take even longer - several more days - for your body to recover. Each day of "emergency repair" should be thought of as a day in the Emergency Room or a day you will not need to spend in the Emergency Room. Count your blessings.

Lastly... the most important advice I can give you.... DON'T DO IT AGAIN! The poisonous, acidic food and drink traditions of the Holidays will quite LITERALLY KILL YOU! You can't recover from that, even with a pH Miracle, Emergency Repair kit!

Remember, all of this acidic food and drink you ingested, if it doesn't kill you it will cause your body to go into preservation mode. In preservation mode the body will induce a fever to activate the lymphatic system and cause the elimination of acids through the pores of the skin and other body openings. Traditional medical savants call this the "Flu." But do not believe it or be deceived! You only have the symptoms of "I Ate Too Much Acidic Sh!! Disease." There is no "FLU" virus and NO NEED for an acidic vaccine. . which by the way can kill or seriously injure you. The "FLU" is NOTHING MORE than the body trying to remove excess acids from your over-indulgence of acidic Holiday foods and drinks. So, start the "Do-IT-Yourself Emergency Alkaline Repair" NOW.